PORTOBELLO MUSHROOM BURGER
BEST Portobello Mushroom Burger! An easy balsamic marinade adds incredible flavor. Stuffed with cheese, rich, and savory. Even meat lovers cannot resist!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- In a large ziptop bag, combine the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper. Add the mushroom caps and seal the bag, removing as much air as possible. Gently swish the marinade around the mushrooms, then place the bag in a shallow dish. Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings, or refrigerate for up to 1 hour. Turn the bag once or twice while the mushrooms sit so that they are coated evenly.
- Heat an outdoor grill or indoor grill pan to medium heat. Once hot, brush the grate lightly with oil to prevent sticking. or lightly spray the grill pan with nonstick spray.
- Remove the mushrooms from the marinade, shaking off any excess. Reserve the marinade in the bag for basting. Grill the mushrooms on both sides until tender, about 10 minutes total, brushing them with the marinade several times throughout.
- When the mushrooms are in their final minute of cooking, turn two of them so that their undersides (the ones that previously had the gills and stem) are facing up. Top each with 1 slice of cheese, then stack a second mushroom on top, gill-side down, so that the cheese is in the middle. Place a second slice of cheese on top. Reduce the heat to low and cook just until the cheese is melted.
- During the last few minutes of cooking, if desired, grill sliced onions and toast the buns. To assemble, spread a thin layer of pesto on the cut sides of each bun. Place the arugula on the bottom bun, then top with a grilled portobello mushroom stack, onion, and tomato. Add the top bun. Enjoy immediately.
Nutrition Facts : ServingSize 1 burger, without bun or topping, Calories 140 kcal, Carbohydrate 13 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 569 mg, Fiber 3 g, Sugar 7 g
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
ASIAGO PORTABELLA MUSHROOM BURGER
Make and share this Asiago Portabella Mushroom Burger recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Divide meat into 4 patties.
- Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
- In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
- Mix with Alfredo sauce.
- Cook burgers in the mushroom pan until done the way you like.
- Butter onion rolls lightly and put on hot skillet to brown.
- When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
- Put burger on browned onion bun.
- Top with mushroom mixture.
TERIYAKI PORTABELLA MUSHROOM BURGER
Make and share this Teriyaki Portabella Mushroom Burger recipe from Food.com.
Provided by Amy in Hawaii
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place crushed ginger and garlic in a 1 gallon size plastic locking bag.
- Add soy sauce, sweetener and oil to bag, seal and shake well.
- Clean portabello mushrooms by wiping off dirt with a clean damp cloth. Cut off stem end of mushrooms.
- Place mushrooms in bag with soy mixture, reseal and let stand about 15 minutes. Heat nonstick skillet on range on medium high heat.
- Remove mushrooms from bag and place cap side down in hot skillet. Cook 2 to 3 minutes and turn mushrooms. If the skillet is dry add some of the soy sauce from the bag.
- Continue cooking until the skillet is almost dry and sauce caramelizes on mushrooms. Remove skillet from heat.
- Optional: If you do not like the taste of raw onions, you may remove mushrooms from skillet and set aside. Add 1-2 tablespoons of canola oil to skillet on medium heat and sweat sliced onions until translucent and caramelized.
- To assemble the sandwich, spread mayonnaise on each half of the kaiser roll.
- Place 1 lettuce leaf, cut to fit the bun on one half. Place cheese slice on top of lettuce and then 1 tomato slice on top of the cheese.
- On the other half of the bun, place 1 portabella mushroom and either the cooked or raw onion slice on top of the mushroom. Put the two halves of the buns together and enjoy.
Nutrition Facts : Calories 455.1, Fat 19.7, SaturatedFat 6.8, Cholesterol 31, Sodium 1510.5, Carbohydrate 52.5, Fiber 5.9, Sugar 7.5, Protein 19.3
PORTABELLA MUSHROOM BURGERS
Make and share this Portabella Mushroom Burgers recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat BBQ to medium-high.
- Brush mushroom caps on both sides with olive oil.
- Put mushroom caps stem side down on greased grill; cook with lid down, for 3-4 minutes.
- Turn; sprinkle with salt and pepper.
- Cook for 2-4 minutes, till tender.
- Just before mushrooms are ready, split the buns; grill cut sides down, until lightly toasted.
- Brush toasted side of bun each with pesto.
- Pile 1/4 cup lightly packed baby spinach leaves on bottom half of each bun.
- Top each with a mushroom cap, 2 tbsp asiago cheese and 1 tomato slice.
- Replace top of buns.
Nutrition Facts : Calories 21.8, Fat 0.2, Sodium 5, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1
More about "asiago portabella mushroom burger recipes"
ASIAGO PORTABELLA MUSHROOM BURGER RECIPE
From recipezazz.com
- In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan. Mix with Alfredo sauce.
ASIAGO PORTOBELLO BURGERS WITH ROASTED RED PEPPERS
From howsweeteats.com
Estimated Reading Time 4 mins
ASIAGO-STUFFED PORTOBELLO BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ASIAGO-STUFFED PORTOBELLO BURGERS MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
ASIAGO PORTABELLA MUSHROOM BURGER RECIPE - FOOD.COM
From pinterest.co.uk
PORTABELLA MUSHROOM BURGERS RECIPE - FOOD.COM
From food.com
ASIAGO-STUFFED PORTOBELLO BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ASIAGO PORTABELLA MUSHROOM BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST COOKING BURGER RECIPES: ASIAGO PORTABELLA MUSHROOM BURGER
From worldbestburgerrecipe.blogspot.com
PORTOBELLO MUSHROOM BURGER RECIPE - SIMPLY PLANT BASED KITCHEN
From simplyplantbasedkitchen.com
ASIAGO-STUFFED PORTOBELLO BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
TOP 20 ASIAGO AND PORTOBELLO MUSHROOM RECIPES : 2022
From supercook.com
PORTABELLA MUSHROOM BURGER RECIPE - FOOD.COM
From food.com
ASIAGO PORTABELLA MUSHROOM BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #beef #sandwiches #ground-beef #meat
You'll also love