20 BEST WAYS TO COOK WITH ASIAGO CHEESE
If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an asiago cheese recipe in 30 minutes or less!
Nutrition Facts :
ASIAGO CHEESE RICE CAKES
These rice cakes make for a nice snack.
Provided by Ed Powell
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes. Careful not to burn the garlic.
- 2. Place the onion and garlic into a bowl,add the rice, egg's,asiago cheese,flour,garam masala and cayenne. Season with salt and pepper to taste.
- 3. Form into 6-8 patties.
- 4. Coat the patties with the bread crumbs.
- 5. Place patties in the refrigerator for 20 minutes.
- 6. Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.
ASIAN RICE CAKES
Steps:
- In a small saucepan, cook the rice with the water, covered, for 20 minutes. Stir occasionally. When rice is cooked add remaining ingredients. Let cool slightly and shape into desired shapes.
- In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown. Place on sheet pan and keep in a hot oven. Serve as needed.
CHEESY LEFTOVER RICE CAKES
This is a great way to use leftover rice. Very tasty. This is a variation of recipie# 226013 http://www.recipezaar.com/Left-over-Rice-Cakes-226013 Preparation time does not include cooking the rice.
Provided by Mitch Smith
Categories Lunch/Snacks
Time 35m
Yield 12 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the peanut oil in a heavy iron frying pan until it just starts to smoke.
- Combine all ingredients and mix well.
- Mixture should be sticky enough to form patties and hold together.
- Make a ball the size of an extra large meatball then smash it flat between your hands.
- Drop into hot oil.
- Fry for about 4 minutes per side or until golden brown.
- Remove from oil and drain on a rack or paper towels.
Nutrition Facts : Calories 2459.9, Fat 223.4, SaturatedFat 38.6, Cholesterol 211.5, Sodium 2013.7, Carbohydrate 100.1, Fiber 3.3, Sugar 3, Protein 18
RICE CAKES
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
Provided by Kim Severson
Categories side dish
Time 20m
Yield 4 to 6 cakes
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 6 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 10 grams, Sodium 461 milligrams, Sugar 1 gram, TransFat 1 gram
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