Ashleys Banana Bread With Chocolate Chip Sauce Recipes

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PECAN-CHOCOLATE CHIP BANANA BREAD



Pecan-Chocolate Chip Banana Bread image

Upgrade basic banana bread with semisweet chocolate chips and chopped pecans.

Provided by Food Network Kitchen

Time 2h30m

Yield 6

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, melted, plus more for the pan
1 1/2 cups all-purpose flour, plus more for the pan
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1 large egg, at room temperature
3 very ripe bananas, mashed
1/3 cup sour cream
1 teaspoon pure vanilla extract
3/4 cup semisweet chocolate chips
3/4 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan.
  • Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
  • Lightly beat the egg in a medium bowl with a fork or a whisk. Add the banana and mix to combine. Stir in the sour cream, vanilla and melted butter. Stir the sour cream-banana mixture into the flour mixture until just combined. Stir in the chocolate chips and pecans until just combined but with a few lumps still in the batter. Transfer the batter to the prepared pan and smooth out into an even layer.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Cool in the pan on a rack for 20 minutes. Run a thin knife along the sides of the pan to loosen the bread and unmold it. Serve warm or at room temperature.

BANANA BREAD CHOCOLATE CHIP



Banana Bread Chocolate Chip image

Provided by Food Network

Number Of Ingredients 0

Steps:

  • Make the Go-To Chocolate Chip Cookies, adding 1 ripe mashed banana with the eggs, and folding in 3/4 cup roughly chopped walnuts with the chocolate chips. Bake as directed.

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