Ashley And Whitneys Apple Cherry Cobbler Recipes

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ASHLEY AND WHITNEY'S APPLE-CHERRY COBBLER



Ashley and Whitney's Apple-Cherry Cobbler image

Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 6

Number Of Ingredients 12

1 Reynolds® Slow Cooker Liner
½ cup granulated sugar
4 teaspoons quick-cooking tapioca
1 teaspoon apple pie spice
1 ½ pounds cooking apples, peeled, cored and cut into 1/2-inch slices
1 (16 ounce) can pitted tart cherries
½ cup dried cherries
1 tablespoon sugar
½ teaspoon apple pie spice
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon melted butter
1 cup Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream

Steps:

  • Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
  • Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
  • Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
  • Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
  • Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
  • Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
  • Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
  • To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
  • Top with Spiced Triangles and ice cream or half-and-half, if desired.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 71.6 g, Cholesterol 14.8 mg, Fat 12.6 g, Fiber 4.9 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 49.2 g

ASHLEY AND WHITNEY'S APPLE-CHERRY COBBLER



Ashley and Whitney's Apple-Cherry Cobbler image

Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 6

Number Of Ingredients 12

1 Reynolds® Slow Cooker Liner
½ cup granulated sugar
4 teaspoons quick-cooking tapioca
1 teaspoon apple pie spice
1 ½ pounds cooking apples, peeled, cored and cut into 1/2-inch slices
1 (16 ounce) can pitted tart cherries
½ cup dried cherries
1 tablespoon sugar
½ teaspoon apple pie spice
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon melted butter
1 cup Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream

Steps:

  • Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
  • Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
  • Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
  • Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
  • Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
  • Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
  • Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
  • To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
  • Top with Spiced Triangles and ice cream or half-and-half, if desired.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 71.6 g, Cholesterol 14.8 mg, Fat 12.6 g, Fiber 4.9 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 49.2 g

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