Arugula With Parmesan Recipes
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
ARUGULA WITH ITALIAN PLUMS AND PARMESAN
For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you'll find at the supermarket.
Provided by Ignacio Mattos
Categories Bon Appétit Salad Arugula Plum Summer Onion Parmesan
Yield 8 servings
Number Of Ingredients 7
Steps:
- Toss plums, cocktail onions, lemon juice, and 2 Tbsp. oil in a large bowl. Add arugula, season with salt and pepper, and toss again. Transfer to a platter; top with Parmesan and drizzle with more oil.
ARUGULA SALAD WITH SHAVED PARMESAN
Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.
Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ARUGULA SALAD WITH PARMESAN
Emulsifying a dressing isn't essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For this recipe, that's spicy arugula, dressed with olive oil, lemon and shards of Parmesan to create a salad classic in many Italian restaurants and homes. But whether olive oil or lemon should come first, like all seemingly simple questions, is complicated. James Beard, Marcella Hazan, Deborah Madison and Judy Rodgers all concurred: For a brighter-tasting salad, start with olive oil, which better adheres the liquids to the greens and doesn't obscure the lemon. Be sure to use full-flavored greens, then taste the dressed leaves and adjust seasonings until the arugula tastes like its greatest self.
Provided by Ali Slagle
Categories easy, salads and dressings, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and 1/4 teaspoon salt. Lightly toss the greens until they are evenly glossy; avoid overmixing or crushing the greens.
- Add the Parmesan and toss just to incorporate. Taste. If the salad is too sharp, add another drop of oil and toss. If the salad is dull, add a sprinkle of salt and some lemon juice and toss. Eat right away.
ARUGULA WITH PARMESAN
This traditional Italian salad takes ten minutes to make. You can serve the extra dressing on the side.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Toss the arugula with the vinaigrette, and distribute among six serving plates.
- Using a vegetable peeler, shave large shards of Parmesan cheese on top of each salad, and serve.
ARUGULA SALAD WITH PARMESAN
Make and share this Arugula Salad With Parmesan recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a serving bowl, combine oil, vinegar, salt and pepper. Beat with a fork to blend. Add arugula to bowl and toss to coat.
- With a vegetable peeler, shave off very thin slices of Parmesan and scatter over the top of the salad.
Nutrition Facts : Calories 192.8, Fat 17.5, SaturatedFat 5, Cholesterol 16.7, Sodium 681.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.4, Protein 7.7
More about "arugula with parmesan recipes"
BAREFOOT CONTESSA | ARUGULA WITH PARMESAN | RECIPES
From barefootcontessa.com
- If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
ARUGULA SALAD WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ARUGULA SALAD WITH SHAVED PARMESAN THREE WAYS
From foodiecrush.com
MUSHROOM AND ARUGULA PASTA SALAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
RECIPE FOR ARUGULA WITH PARMESAN - MARLI AVE RECIPES
From marliave.com
STEAK SALAD WITH ARUGULA AND PARMESAN CHEESE - SIMPLY RECIPES
From simplyrecipes.com
WILD ROCKET (ARUGULA) AND PARMESAN SALAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
25 BEST ARUGULA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ARUGULA WITH PARMESAN RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
POUR-IN-THE-PAN PIZZA WITH PARMESAN CREAM, FONTINA AND ARUGULA
From 177milkstreet.com
ARUGULA SALAD WITH SHAVED PARMESAN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ARUGULA PASTA WITH LEMON & PARMESAN RECIPE | EATINGWELL
From eatingwell.com
PASTA WITH ARUGULA AND MOZZARELLA - RECIPE | BONAPETI.COM
From bonapeti.com
SUPER SIMPLE PARMESAN ARUGULA SALAD • SALT & LAVENDER
From saltandlavender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love