BON APPETIT'S ARUGULA SALAD WITH LEMON-PARMESAN DRESSING
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad." Note: the lemon flavor in the dressing is very pronounced. *Update 1 January 2012*: I prepared this last week again but had no standard lemons on hand and substituted Meyer lemon juice and zest. Wow! fyi, cg
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend salad dressing ingredients in a mini food processor. Season to taste with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Bring to room temperature before tossing the dressing with the greens.
- Combine arugula and tomatoes in large salad bowl. Toss with enough dressing to coat.
- Garnish with pine nuts or walnuts.
- Servings are estimated.
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
ARUGULA SALAD WITH PARMESAN
Emulsifying a dressing isn't essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For this recipe, that's spicy arugula, dressed with olive oil, lemon and shards of Parmesan to create a salad classic in many Italian restaurants and homes. But whether olive oil or lemon should come first, like all seemingly simple questions, is complicated. James Beard, Marcella Hazan, Deborah Madison and Judy Rodgers all concurred: For a brighter-tasting salad, start with olive oil, which better adheres the liquids to the greens and doesn't obscure the lemon. Be sure to use full-flavored greens, then taste the dressed leaves and adjust seasonings until the arugula tastes like its greatest self.
Provided by Ali Slagle
Categories easy, salads and dressings, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and 1/4 teaspoon salt. Lightly toss the greens until they are evenly glossy; avoid overmixing or crushing the greens.
- Add the Parmesan and toss just to incorporate. Taste. If the salad is too sharp, add another drop of oil and toss. If the salad is dull, add a sprinkle of salt and some lemon juice and toss. Eat right away.
ARUGULA SALAD WITH LEMON-PARMESAN DRESSING TORI RITCHIE BON APPÉTIT APRIL 2009
Number Of Ingredients 1
Steps:
- 1/3 cup freshly grated Parmesan cheese
- 2.5 oz = 5 tablespoons extra-virgin olive oil
- 1 oz = 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon peel
- 4 cups (packed) baby arugula
- 1 cup halved cherry tomatoes
More about "arugula salad with lemon parmesan dressing tori ritchie bon appÉtit april 2009 recipes"
ARUGULA SALAD WITH SHAVED PARMESAN, LEMON & OLIVE OIL - ONCE …
Web May 14, 2022 In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula in the bowl and toss with the dressing. Run a vegetable …
From onceuponachef.com
Cuisine ItalianTotal Time 15 minsCategory SaladsCalories 173 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 15 minsCategory SaladsCalories 173 per serving
See details
WILD ARUGULA SALAD WITH GARLIC CROUTONS, SHAVED …
Web Apr 6, 2008 Cool. Do ahead: Can be made 4 hours ahead. Let stand at room temperature. Step 2 Place arugula in large bowl. Drizzle with 3 …
From bonappetit.com
4.7/5 (3)Servings 6
From bonappetit.com
4.7/5 (3)Servings 6
See details
ARUGULA SALAD WITH LEMON-PARMESAN DRESSING - BON …
Web Feb 14, 2009 April 2009 Issue Arugula Salad with Lemon-Parmesan Dressing By Tori Ritchie Photography by Antonis Achilleos February …
From bonappetit.com
2.4/5 (5)Servings 3.5
From bonappetit.com
2.4/5 (5)Servings 3.5
See details
ARUGULA SALAD WITH PEPITAS, PARMESAN IN A LEMON …
Web Jun 9, 2023 Let’s make Arugula Salad With Roasted Pepitas, Shaved Parmesan, and a lemon vinaigrette. This is the name of the recipe when I first ate it at my sister Lisa’s home, probably 20 years ago. And when …
From stonegableblog.com
From stonegableblog.com
See details
ARUGULA SALAD WITH LEMON ZEST, PARMESAN, AND …
Web Dec 17, 2019 Instructions. Add arugula to a large bowl. In a small bowl, mix Balsamic vinegar with olive oil, until emulsified. Drizzle the Balsamic vinegar and olive oil mixture over the salad. Note: you don't have to use …
From juliasalbum.com
From juliasalbum.com
See details
ARUGULA SALAD WITH LEMON VINAIGRETTE | JULIE BLANNER
Web Sep 14, 2023 You can find more of my favorite homemade salad dressing recipes here – and you’ve got to check out this incredible spring salad mix recipe, Seven Layer Salad, this Handheld Endive Salad and my …
From julieblanner.com
From julieblanner.com
See details
ARUGULA SALAD WITH LEMON DRESSING - BITES OF BERI
Web Aug 5, 2020 Preparing a side salad couldn’t get any easier! All you have to do is: Prepare the salad ingredients: Wash the arugula and tomatoes. Then cut the tomatoes in half and add the arugula, tomatoes and shaved …
From bitesofberi.com
From bitesofberi.com
See details
APRIL 2009 TABLE OF CONTENTS | BON APPéTIT
Web Mar 31, 2009 Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers 14. Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli 95. Grilled …
From bonappetit.com
From bonappetit.com
See details
ARUGULA WITH ITALIAN PLUMS AND PARMESAN RECIPE
Web Apr 17, 2018 16 Italian plums, halved, or 8 small plums, quartered ⅓ cup cocktail onions, halved,layers separated 2 Tbsp. fresh lemon juice 2 Tbsp. extra-virgin olive oil, plus more for drizzling 3 oz....
From bonappetit.com
From bonappetit.com
See details
ARUGULA SALAD WITH LEMON VINAIGRETTE RECIPE - LOVE AND LEMONS
Web Preheat the oven to 400°F and line 2 baking sheets with parchment paper. Place the almonds on the first sheet and the grapes on the second. Drizzle the almonds and …
From loveandlemons.com
From loveandlemons.com
See details
ARUGULA SALAD WITH LEMON PARMESAN DRESSING
Web Feb 24, 2021 Blend the dressing ingredients in the bowl of a food processor, immersion blender or regular blender. Season dressing with salt and pepper. Cover and refrigerate until ready to use, or set aside, if you …
From greateightfriends.com
From greateightfriends.com
See details
ARUGULA SALAD WITH LEMON DRESSING - COOKING FOR MY …
Web Apr 9, 2021 The lemon dressing is made with only 4 basic ingredients: freshly squeezed lemon juice, olive oil, salt, and pepper. Yup, that’s it. The fresh baby arugula is then tossed with the lemon dressing, grated …
From cookingformysoul.com
From cookingformysoul.com
See details
ARUGULA, CORN, AND TOMATO SALAD WITH SHAVED PARMESAN
Web Apr 6, 2008 Preparation Toss first 4 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad; toss to …
From bonappetit.com
From bonappetit.com
See details
ARUGULA SALAD WITH LEMON PARMESAN DRESSING - SIMPLY …
Web Jun 13, 2023 Make the dressing in the serving bowl by whisking together grated garlic, Parmesan cheese, fresh lemon juice, extra virgin olive oil, salt and pepper. Taste and adjust the seasoning if necessary. Add the …
From simply-delicious-food.com
From simply-delicious-food.com
See details
ARUGULA SALAD RECIPE | BON APPéTIT
Web Feb 28, 2006 Arugula Salad Recipe | Bon Appétit recipes Arugula Salad By Louisa Thomas Hargrave Photography by Leo Gong February 28, 2006 Ingredients Makes 6 Servings 5 ounces arugula 2 tablespoons...
From bonappetit.com
From bonappetit.com
See details
BABY ARUGULA SALAD + LEMON VINAIGRETTE RECIPE - SALT …
Web Feb 17, 2021 9 Simple Ingredients Baby arugula - the slightly bitter and peppery green loves to be paired up with lemon juice. Grated Parmigiano-Reggiano - salty and fatty cheese that balances out the acidity and …
From saltpepperskillet.com
From saltpepperskillet.com
See details
31 ARUGULA RECIPES SO YOU CAN EAT IT ALL THE TIME | BON APPéTIT
Web Aug 7, 2017 By Rochelle Bilow August 7, 2017 Peden + Munk Arugula, or rocket, is spicy, peppery, and just the green you need to turn up the volume on your salads, sandwiches, …
From bonappetit.com
From bonappetit.com
See details
THE PARSLEY THIEF: ARUGULA SALAD WITH LEMON-PARMESAN DRESSING
Web Sep 22, 2009 The leftover dressing will last in the fridge for 3 days. In a large salad bowl, add 4 packed cups of baby arugula, and 1 cup of halved cherry tomatoes {or chopped …
From theparsleythief.com
From theparsleythief.com
See details
ARUGULA SALAD WITH LEMON-PARMESAN DRESSING RECIPE - EAT YOUR …
Web Save this Arugula salad with lemon-Parmesan dressing recipe and more from Bon Appétit Magazine, April 2009 to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love