Arugula And Goat Cheese Tartine Recipes

ARUGULA AND GOAT CHEESE TARTINE

Arugula and Goat Cheese Tartine image

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 slices good country white bread, crusts removed and toasted
4 ounces goat cheese
4 ounces baby arugula
2 medium tomatoes, sliced

Steps:

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

ARUGULA (ROCKET) AND GOAT CHEESE TARTINE

Arugula (Rocket) and Goat Cheese Tartine image

This recipe is from the Barefoot Contessa. A very simple, yet tasty and elegant accompaniment for eggs or as an appetizer.

Provided by KelBel

Categories Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices good country white bread, crusts removed and toasted
4 ounces goat cheese
4 ounces baby arugula
2 medium tomatoes, sliced

Steps:

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

Nutrition Facts : Calories 147.4, Fat 6.7, SaturatedFat 4.1, Cholesterol 14.9, Sodium 274.7, Carbohydrate 15.4, Fiber 1.4, Sugar 3, Protein 6.8

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