Artie The Airplane Recipes

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AEBLESKIVER



Aebleskiver image

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Breakfast

Time 25m

Yield about 3 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups buttermilk
2 medium peaches, peeled and chopped
Confectioners' sugar

Steps:

  • In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

CANDIED EDIBLE FLOWERS



Candied Edible Flowers image

To coat the flower petals with the sugar mixture, I use a kids' paint brush. I've also frozen some of the sugared blooms after they've dried to use at a later date.

Provided by Taste of Home

Time 30m

Yield 40-50 candied flowers.

Number Of Ingredients 4

2 teaspoons meringue powder
2 tablespoons water
40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals
1-1/4 cups superfine sugar

Steps:

  • In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar., Let dry on a waxed paper-lined baking sheet for 1-2 days. Use as a garnish for dessert.

Nutrition Facts :

WATERMELON RACE CAR



Watermelon Race Car image

I made this cute melon bowl treat for my son's 3rd birthday. Our theme was the movie, Cars. -Camile Hixon Galena, Ohio

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 14 servings.

Number Of Ingredients 9

2 ounces white candy coating
1 teaspoon shortening
2 Oreo cookies
2 mini Oreo cookies
1 large watermelon
4 lemon slices
4 lime slices
1 medium cantaloupe, cut into balls or cubes
1 medium honeydew, cut into balls or cubes

Steps:

  • In a small microwave-safe bowl, heat candy coating and shortening, uncovered, at 30% power for 3-4 minutes or until melted, stirring every 30 seconds. For eyes, coat the large cookies with candy coating; place a miniature cookie in the center of each for pupil. Place on waxed paper to harden., With a sharp knife, cut a thin slice from bottom of watermelon so it sits flat. Beginning above center at one end of melon, lightly score a horizontal cutting line (leaving a fourth of the opposite end unmarked). Repeat on other side of melon., With a long sharp knife, make a vertical cut from top of melon to end of cutting marks. Cut along the cutting mark, making sure to cut all the way through. Gently pull off cut section; cut a thin slice for a spoiler. Trim spoiler piece to fit smoothly against the end of the melon; attach with three toothpicks., Remove fruit from the cut section and from inside the melon; cut into balls or cubes and set aside., Using a sharp razor blade, carefully carve a smile in the front of the watermelon; carve a number in the side and add other designs if desired. For wheels, attach lemon and lime slices to each side of melon with toothpicks. Attach cookie eyes with toothpicks., In a large bowl, combine the cantaloupe, honeydew and reserved watermelon. Spoon into car.

Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

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