Artichokes Parisienne Recipes
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
ARTICHOKES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g
ARTICHOKES PARISIENNE
I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients in small bowl.
- Season to taste.
- Clean artichokes using lemon to prevent discolouration.
- Place artichoke hearts in heavy saucepan.
- Fill with cold water.
- Cover and boil until tender, approximately 30 minutes, drain and blot dry.
- Arrange 1 artichoke bottom on each plate.
- Top each with poached egg.
- Spoon mayonnaise over and serve with crusty bread.
Nutrition Facts : Calories 319.2, Fat 18.5, SaturatedFat 3.6, Cholesterol 221.7, Sodium 640.1, Carbohydrate 34.1, Fiber 11.6, Sugar 3.4, Protein 12.8
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