Artichoke Vinaigrette Recipes

ARTICHAUTS VINAIGRETTE (ARTICHOKES WITH FRENCH VINAIGRETTE)

Artichauts Vinaigrette (Artichokes with French Vinaigrette) image

This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest.

Provided by annef

Categories Side Dish Vegetables

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

4 fresh artichokes, stems and tough outer leaves removed
¼ cup vinegar
1 pinch salt and freshly ground black pepper to taste
½ cup olive oil

Steps:

Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 13.5 g, Fat 27.2 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 159.6 mg, Sugar 1.3 g

ARTICHOKE VINAIGRETTE

Artichoke Vinaigrette image

Make and share this Artichoke Vinaigrette recipe from Food.com.

Provided by Ambervim

Categories Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

1 teaspoon Dijon mustard
1 teaspoon garlic, minced
1 tablespoon basil, fresh (1 tsp if dry)
2 tablespoons red wine vinegar
1/2 cup olive oil
salt
pepper
2 artichoke hearts, cooked (or just use from a jar)
1/2 lemon

Steps:

In blender or food processor all all but oil. While running, drizzle in the oil.
Serve now or refrigerate in glass jar.

Nutrition Facts : Calories 1267.6, Fat 118.9, SaturatedFat 15.7, Sodium 2975.9, Carbohydrate 45.7, Fiber 29.8, Sugar 5.3, Protein 18.4

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