Artichoke Tartare Recipes
ARTICHOKE TARTARE
Make and share this Artichoke Tartare recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice hearts thin and place in bowl with one quart of water and 3 tbsp lemon juice.
- Grind the cumin seeds and toast for 4 minutes. Set aside.
- Poach the eggs in the vinegar. Keep warm after removing from water.
- Heat the garlic and parsley in oil or a bit of broth. Add the artichokes, vegetable stock, cumin, salt and pepper. Cook until tender, about 5 minutes.
- Place on serving plate with eggs. Drizzle with flavored oil.
Nutrition Facts : Calories 321.4, Fat 12.6, SaturatedFat 2.6, Cholesterol 211.5, Sodium 1265, Carbohydrate 41.7, Fiber 19.6, Sugar 4, Protein 19.2
ARTICHOKE TARTAR SAUCE
Make and share this Artichoke Tartar Sauce recipe from Food.com.
Provided by Sandi From CA
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain artichoke bottoms and dice them into small pieces.
- Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
- Chill for 30 minutes before using.
Nutrition Facts : Calories 228.2, Fat 16.5, SaturatedFat 2.4, Cholesterol 12.7, Sodium 515.6, Carbohydrate 20.1, Fiber 3.9, Sugar 3.7, Protein 2.9
ARTICHOKE TORTE
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes. Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Provided by Tara Parker-Pope
Categories main course
Time 1h
Yield 24 Pieces, serves 6 to 8 as an appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit. Thaw frozen artichokes and cook, if necessary, according to package directions. Chop into fine pieces.
- Using a hand mixer, beat eggs at high speed until frothy. Add the artichokes, garlic, onion, parsley, bread crumbs, Parmesan, olive oil, Italian seasoning, pepper and salt. Mix well.
- Pour into a lightly oiled 9 x 13 glass baking dish and cook for 45-50 minutes, until golden brown and set in the center. Allow to cool and cut into 1 ½-inch squares.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 15 grams, Carbohydrate 22 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 437 milligrams, Sugar 3 grams, TransFat 0 grams
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