Artichoke Appetizerdip Recipes

ARTICHOKE APPETIZERS

Steps:

• Mix all ingredients except crescents.
• Unroll the triangles and cut in half so you have 32 triangles.
• You`ll be cutting from the wide side through the narrow point.
• Or how many crescents you have in a package.
• Place 1 ounce (2 tablespoons) of filling into each crescent.
• Roll wide side up to thin side.
• Sprinkle tops with parmesan grated cheese.
• Bake at 375°F for 20 minutes.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

BAKED ARTICHOKE APPETIZER

Steps:

• Preheat oven to 350F degrees.
• Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
• Chop drained artichokes and place in a mixing bowl.
• Add all other ingredients and combine; put mixture into casserole dish.
• Bake in preheated oven until hot and bubbly, about 20 minutes.
• Serve with crackers, melba toast, or your favourite dippers.

HOT CHEESY ARTICHOKE DIP APPETIZER

Steps:

• Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
• This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

ARTICHOKE APPETIZER/DIP

Steps:

• Preheat oven to 350.
• Drain and chop artichokes.
• Mix all ingredients together.
• Bake at 350 until bubbly.