Artichoke And Sun Dried Tomato Chicken Fresh Flavors Feb 06 Recipes

ARTICHOKE AND SUN-DRIED TOMATO CHICKEN

Artichoke and Sun-Dried Tomato Chicken image

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

Provided by LMB27

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 teaspoons olive oil
1 (14.5 ounce) can diced tomatoes with green peppers and onions
¼ cup sun-dried tomato pesto
1 (14 ounce) can artichoke hearts in water, drained and quartered

Steps:

Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 11.4 g, Cholesterol 68.4 mg, Fat 6.5 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 1 g, Sodium 865.5 mg, Sugar 0.4 g

CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES

Chicken with Artichokes and Sundried Tomatoes image

Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

Provided by Bren

Categories World Cuisine Recipes European Italian

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
½ onion, sliced
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
½ cup chicken broth
1 (15 ounce) can quartered artichoke hearts, undrained
1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
1 (4 ounce) can sliced olives, drained
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon dried basil
freshly ground black pepper to taste
1 (12 ounce) package angel hair pasta
1 (8 ounce) package crumbled feta cheese

Steps:

Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 49.9 g, Cholesterol 78 mg, Fat 21 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 7.3 g, Sodium 1722 mg, Sugar 3.4 g

ARTICHOKE AND TOMATO CHICKEN

Artichoke and Tomato Chicken image

This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!

Provided by Maggie

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup olive oil
4 fresh tomatoes, diced
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
6 artichoke hearts, drained and chopped
2 red bell peppers, chopped
1 (8 ounce) package mozzarella cheese, cubed
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2 cups marinara sauce

Steps:

Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil.
Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!

Nutrition Facts : Calories 542.7 calories, Carbohydrate 19.8 g, Cholesterol 162.4 mg, Fat 20.4 g, Fiber 4.5 g, Protein 66.7 g, SaturatedFat 6.4 g, Sodium 817.1 mg, Sugar 11.5 g

More about "artichoke and sun dried tomato chicken fresh flavors feb 06 recipes"

CREAMY SUN DRIED TOMATO ARTICHOKE CHICKEN (QUICK!)

Web 2020-01-13 Preheat oven to 375ºF. Rub both sides of chicken cutlets with olive oil and season with salt and pepper. Bake for 10-15 minutes …
From mamagourmand.com
4.7/5 (10)
Total Time 30 mins
Category Dinner
Calories 391 per serving

Season chicken cutlets on each side with salt and pepper. Heat 1 tablespoon olive oil in large skillet over medium high heat. Once oil is hot, place half of chicken cutlets in pan. Cook for 3-4 minutes, or until golden brown. Flip and finish cooking chicken on other side for another 3-4 minutes. Use an instant read thermometer to make sure chicken has reached a temperature of 160ºF.
Set aside cooked chicken on a plate. Add additional 1 tablespoon olive oil to the pan and repeat with second half of chicken. Set rest of chicken aside on plate.
Lower heat to medium. Add butter and garlic to sauté for 30 seconds. Slowly pour in the wine while scraping up the cooked on bits at the bottom of the pan. Using a silicone spoon works best for this.
After most of the wine has cooked off, pour in chicken broth, heavy cream, parmesan, artichokes, sun dried tomatoes, salt, and pepper to the pan. Stir to combine and reduce heat to a simmer.

See details

CHICKEN, ARTICHOKE AND SUN-DRIED TOMATO PASTA - THE …

Web 2019-02-13 Add chicken stock, white wine, artichoke hearts, sun-dried tomatoes, thyme, Italian seasoning, salt and pepper. Bring to a simmer, …
From thenovicechefblog.com
4.5/5 (32)
Total Time 30 mins
Category Pasta & Pizza
Calories 646 per serving

In a large skillet over medium heat, add 2 tablespoons olive oil. Add onion, cook for 4 to 5 minutes, until translucent. Add garlic and cook for 30 seconds.
Add chicken and sauté until chicken is no longer pink on outside (Chicken will not be cooked through at this point - you are just cooking the outside.)
Set a large stock pot of water over high heat to bring to a boil. Continue with the rest of the recipe while the water comes to a boil.
Add chicken stock, white wine, artichoke hearts, sun-dried tomatoes, thyme, Italian seasoning, salt and pepper. Bring to a simmer, cover and cook until chicken is cooked through, about 8 minutes.

See details

CHICKEN WITH ARTICHOKES AND SUN DRIED TOMATOES

Web 2015-04-07 Preheat oven to 400° F. Heat olive oil in an oven-proof skillet, over medium-high heat. Dry, then salt and pepper the chicken. Add …
From seasonsandsuppers.ca
5/5 (7)
Total Time 20 mins
Category Main Course
Calories 389 per serving

Heat olive oil in an oven-proof skillet, over medium-high heat. Dry, then salt and pepper the chicken. Add chicken to the hot pan, skin side down and cook until golden brown, 6-7 minutes. Flip chicken over and cook 3-4 minutes on the other side. Remove chicken to a plate. Add garlic to pan and cook, stirring, until starting to brown. Remove pan from heat. Return chicken to the pan (skin side uand distribute the artichokes around the chicken. Transfer skillet to pre-heated oven.
Roast chicken and artichokes for 10 minutes or so, if boneless or 15-20 if bone-in, or until chicken is cooked through (165° when tested with an instant read thermometer). Remove pan from oven, then remove chicken to a plate. Place skillet on stove-top over medium-high heat (mind the hot handle!). Add the white wine and allow to cook off a bit, until the smell of alcohol disappears, about 1 minutes. Add the chicken broth, heavy cream, slivered sun-dried tomatoes and a bit of salt and pepper. Allow sauce to cook down until thickened. Return chicken to pan to re-heat. Serve!

See details

15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP

Web 2022-02-09 Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. This perfect-for-summer meal is packed with seasonal and flavorful veggies. "Delicious, light, easy, and full of flavor," says …
From allrecipes.com

See details

CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES

Web 2021-06-17 Add sun-dried tomatoes and 1 teaspoon Italian seasoning. Continue simmering for 1-2 minutes, until the liquid is slightly reduced. Stir in the cream and artichoke hearts. Cook for 2-3 minutes, stirring …
From nourish-and-fete.com

See details

SUN-DRIED TOMATO CHICKEN WITH ARTICHOKES OVER SPAGHETTI SQUASH

Web 2015-04-21 Instructions. Preheat oven to 375 degrees F. Rub the flesh side of the spaghetti squash with olive oil and season with coarse salt. Place flesh-side-down on a …
From ameessavorydish.com

See details

10 BEST ARTICHOKE AND SUN DRIED TOMATO SALAD RECIPES | YUMMLY

Web 2022-08-17 Mediterranean Salad A Life From Scratch. dressing, pine nuts, mixed greens, sundried tomatoes, artichokes and 1 more. Mediterranean Chicken and Farro Salad. …
From yummly.com

See details

SUN-DRIED TOMATO ARTICHOKE CHICKEN RECIPE | YUMMLY

Web Mar 21, 2013 - It was great! I actually let the chicken marinade in the artichokes and other ingredients for about two hours before baking. Really moist!!!
From pinterest.ca

See details

SUN-DRIED TOMATO & ARTICHOKE STUFFED CHICKEN BREAST

Web 2021-12-11 Turn your oven on to 400 degrees and spray a baking dish with non-stick cooking spray. Prepare the filling. Mix your chopped sun dried tomatoes, artichokes and …
From kaleforniakravings.com

See details

BEST GRILLED CHICKEN RECIPE WITH ARTICHOKES, SUN DRIED TOMATOES …

Web 2019-08-05 How to make Best Grilled Chicken Recipe with Artichokes, Sun Dried Tomatoes and Feta. In a small bowl, whisk the cider vinegar, garlic, basil, oregano, oil, …
From andiemitchell.com

See details

ARTICHOKE AND SUN-DRIED TOMATO CHICKEN RECIPE | ALLRECIPES

Web Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
From test.element.allrecipes.com

See details

10 BEST CHICKEN ARTICHOKE SUN DRIED TOMATOES RECIPES

Web Dried Tomatoes in Oil La Cocina de Babel. parsley, chilies, dried tomatoes, fresh oregano, basil, vinegar and 2 more. Mediterranean Red Mullet Crumble. On dine chez Nanou. …
From yummly.com

See details

RECIPE FOR ARTICHOKE AND SUN-DRIED TOMATO STUFFED CHICKEN BREAST

Web 2022-10-02 Making the perfect Artichoke and Sun-Dried Tomato Stuffed Chicken Breast should only take approximately 1 hr . ... world during the 16th century.Tomatoes are a …
From marliave.com

See details

10 BEST CHICKEN ARTICHOKE SUN DRIED TOMATOES RECIPES

Web 2022-06-18 Dried Tomatoes in Oil La Cocina de Babel. basil, vinegar, garlic cloves, fresh oregano, dried tomatoes and 3 more. Mediterranean Red Mullet Crumble. On dine chez …
From yummly.com

See details

CREAMY TOMATO ARTICHOKE CHICKEN (WHOLE30, PALEO) - 40 APRONS

Web 2018-09-12 Add minced garlic to hot oil. Sauté garlic, stirring constantly, just until garlic is fragrant, approximately 30 to 60 seconds. When garlic is fragrant, add crushed tomatoes, …
From 40aprons.com

See details

SUN DRIED TOMATO CHICKEN | EASY WEEKNIGHT RECIPES

Web 2022-04-20 Season the Chicken and Pan-Fry. First, heat a generous swirl of olive oil in a large skillet, over medium-high heat. Sprinkle the chicken thighs with salt, pepper, …
From easyweeknightrecipes.com

See details