Artichoke And Feta Cheese Pizza Recipes
ARTICHOKE AND FETA CHEESE PIZZA
Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
- Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
SPINACH FETA AND ARTICHOKE PIZZA
This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!
Provided by thepurpleturtle
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
- In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
- Spread pizza sauce on prepared pizza dough.
- Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
- Sprinkle the feta and mozzarella on top.
- Bake for 15-20 minutes until done.
ARTICHOKE AND FETA CHEESE PIZZA
Make and share this Artichoke and Feta Cheese Pizza recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.
- Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
- Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
- Drizzle with remaining 1 tablespoon marinade.
- Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter.
- Sprinkle with mint. Cut pizza into 4 squares and serve.
Nutrition Facts : Calories 89.7, Fat 0.5, SaturatedFat 0.1, Sodium 96.4, Carbohydrate 19.9, Fiber 7.1, Sugar 4.4, Protein 4.7
PESTO, SUN-DRIED TOMATO, ARTICHOKE, SPINACH, FETA PIZZA
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Provided by noway
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
- Brush dough with pesto.
- Scatter the sun-dried tomatoes around the pizza.
- Sprinkle the mozzarella evenly, next layer the spinach leaves.
- Scatter the artichokes, Roma tomatoes and crumbled feta.
- Season to taste with pepper.
- Top with parmesan.
- Bake for 10-12 minutes, or until crust is browned.
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