Arroz Con Mariscos Receta Cubana Recipes

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ARROZ A LA CUBANA (GINILING)



Arroz a la Cubana (Giniling) image

Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.

Provided by Meredith

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium potato, peeled and diced
1 medium carrot, diced
½ medium onion, diced, or to taste
2 cloves garlic, minced, or to taste
1 pound ground beef
¼ cup water
2 tablespoons soy sauce
salt and ground black pepper to taste
1 medium bell pepper, diced
2 tablespoons raisins
2 tablespoons peas
2 cups hot cooked rice

Steps:

  • Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
  • Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
  • Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 41.5 g, Cholesterol 69.6 mg, Fat 21.5 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 539.2 mg, Sugar 5.9 g

PORTUGUESE ARROZ CON MARISCOS-SEAFOOD AND RICE



Portuguese Arroz Con Mariscos-Seafood and Rice image

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.

Provided by daisygrl64

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

2 garlic cloves, peeled and chopped
1 tablespoon cider vinegar
1/3 cup olive oil
1 medium yellow onion, diced
2 green bell peppers, diced
1 cup tomato sauce
2 beer, bottles of
3 cups short-grain rice
3 1/2 cups water
2 tablespoons salt
1 teaspoon black pepper
1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

Steps:

  • in a large pot mix seafood with enough beer to cover.
  • cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
  • remove the mixture from the pot and let it sit in the beer.
  • dice the onions, garlic and green pepper.
  • heat the olive oil and saute the onion, pepper and garlic until lightly browned.
  • add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
  • stir in the remaining ingredients and bring to a boil.
  • reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.

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