GERMAN OVEN PANCAKE
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
Provided by Alyssa Rivers
Categories Breakfast
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
- Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
Nutrition Facts : Carbohydrate 17 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 149 mg, Sodium 138 mg, Fiber 1 g, Sugar 5 g, Calories 212 kcal, ServingSize 1 serving
ARKANSAS GERMAN-BAKED PANCAKE
Make and share this Arkansas German-Baked Pancake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
- Gently stir in honey; cook just until thoroughly heated; keep warm.
- Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
- Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
- Add in flour and salt; beat 5 minutes.
- Melt butter in skillet; pour batter into hot skillet.
- Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
- Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
- Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.
Nutrition Facts : Calories 490, Fat 21.7, SaturatedFat 12.3, Cholesterol 187.9, Sodium 509.3, Carbohydrate 68.6, Fiber 6, Sugar 40.9, Protein 9.4
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
More about "arkansas german baked pancake recipes"
GERMAN PANCAKES RECIPE (OVEN-BAKED) | THE KITCHN
From thekitchn.com
OVEN BAKED GERMAN PANCAKES — LET'S DISH RECIPES
From letsdishrecipes.com
4.8/5 (5)Total Time 30 minsCategory BreakfastCalories 431 per serving
- Preheat oven to 425 degrees. Place 3 tablespoons of butter in a 10-inch cast iron skillet or square glass baking dish and put in oven while it preheats.
- Remove pan from oven when all of the butter is melted and starting to bubble. Pour the batter into the center of the pan.
- Return to the oven and bake for about 20 minutes, until puffy and golden brown at the edges. Dot with the remaining tablespoon of butter and sprinkle with lemon juice.
ARKANSAS GERMAN BAKED PANCAKE - BIGOVEN
From bigoven.com
ARKANSAS GERMAN BAKED PANCAKE RECIPE - COOKEATSHARE
From cookeatshare.com
ARKANSAS GERMAN BAKED PANCAKE RECIPE
From topdish.com
RECIPES: FROM CLASSIC TO SAVORY TO HEALTHY-ISH, THESE SEVEN …
From arkansasonline.com
GERMAN PANCAKES {EASY BAKED BREAKFAST} | LIFE …
From lifemadesimplebakes.com
OVEN PANCAKE {PUFFY GERMAN PANCAKE} – …
From wellplated.com
BAKED GERMAN PANCAKE RECIPE – BAKED PANCAKE RECIPE — …
From eatwell101.com
EASY OVEN BAKED GERMAN PANCAKES RECIPE – …
From melaniecooks.com
ARKANSAS GERMAN BAKED PANCAKE - RECIPE KEY
From recipekey.com
ARKANSAS GERMAN BAKED PANCAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
THE BEST GERMAN PANCAKE RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
GERMAN PANCAKES (QUICK & EASY!) - BLESS THIS MESS
From blessthismessplease.com
RECIPETHING - ARKANSAS GERMAN-BAKED PANCAKE
From recipething.com
EASY GERMAN PANCAKES RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
FLUFFY & EASY SHEET PAN PANCAKES (OVEN BAKED …
From theflavorbender.com
GERMAN PANCAKES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ARKANSAS GERMAN-BAKED PANCAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GERMAN PANCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #pancakes-and-waffles #breakfast #dietary #low-sodium #low-in-something
You'll also love