Arges Chicken And Beef Chowder Aka Fast Firemans Chowder Recipes
ARGE'S CHICKEN AND BEEF CHOWDER (AKA FAST FIREMAN'S CHOWDER)
This famous "Firehouse Chowder" was a huge fund raising recipe used by Buffalo area fire departments. Although this is one of my all time favorite dishes, I rarely made it myself because my original recipe made over 30 quarts (typically cooked over a 50 gallon drum fire) and took more than 8-10 hours to complete! After 10 years, and a lot of trial and error, I've come up with this scaled down version that I call Fast Fireman's Chowder. It can be made in a 6-8 quart pressure cooker in less than 45 minutes. Although I still enjoy holding the occasional all day chowder cookout, this version makes sane proportions for home use:-)
Categories Appetizers / Soups / Salads Cookout Cookout Appetizers / Soups / Salads Other Other Appetizers / Soups / Salads Dinner Appetizers / Soups / Salads Dinner
Yield 24
Number Of Ingredients 15
Steps:
- Instructions:
- Pressure cook the chicken, beef, onion, and celery ~20-25 minutes (Let cooker sit for 5 minutes to cool before running water over lid and opening)
- Bone and cut meet into small pieces and return meat to broth
- Check broth for taste and add bullion, salt and pepper as necessary
- Add the rest of the ingredients and pressure cook for 2-5 minutes
- Variant -
- Most canned vegetables are pre-cooked so you should only need ~2 mins for step 4.
- However, If you use uncooked vegetables you may want to pressure cook step 4 for ~ 5 minutes and leaving out the potatoes until the very end so they don't turn to mush
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
BEEF CHOWDER
From my church cookbook "Heavenly Concoctions", FUMC Alvarado. This is a lot like Taco Soup, only not as spicy and not as thick. If you can not find Fiesta Soup you can use a small can of beef consome soup and a can of chili with beans.
Provided by True Texas
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown together ground meat, onion and bell pepper. Drain off excess liquid.
- Then add remaining ingredients and stir well.
- Simmer one hour - stirring occasionally to prevent sticking or scorching.
- Good with corn bread on a winter night.
Nutrition Facts : Calories 481.6, Fat 22.3, SaturatedFat 9.4, Cholesterol 88.5, Sodium 818.8, Carbohydrate 39.3, Fiber 8.8, Sugar 3.6, Protein 32.9
FIREMAN'S CHICKEN
This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!
Provided by 945763
Categories Chicken Breast
Time 50m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients then add vinegar to mix.
- Use to baste chicken while you are grilling. or baking. It's delicious either way.
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