Argentine Red Sauce And Marinade Recipes

ARGENTINE RED SAUCE

Argentine Red Sauce image

Provided by Norman Van Aken

Categories Sauce Garlic Herb No-Cook Quick & Easy Vinegar Spice

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup Spanish sherry vinegar or red wine vinegar
1/4 cup virgin olive oil
1 1/2 tablespoons hot paprika
2 teaspoons cayenne pepper
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon toasted and ground cumin seeds
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.

ARGENTINE RED SAUCE AND MARINADE

Argentine Red Sauce and Marinade image

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

Provided by Dreamer in Ontario

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Whisk all ingredients together in a bowl.
May be refrigerated in an airtight container for 1 week.

Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8

ARGENTINE MARINADE

Argentine Marinade image

Make and share this Argentine Marinade recipe from Food.com.

Provided by LikeItLoveIt

Categories Vegetable

Time 5m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

1/2 teaspoon saffron thread
1/2 cup virgin olive oil (1 20ml)
1/2 cup white wine vinegar (1 20 ml)
1 Spanish onion, diced
2 cloves garlic, pressed
1/4 cup parsley, chopped
1 teaspoon thyme
1 tablespoon lemon juice
salt & pepper

Steps:

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
Powder threads and steep in lemon juice for 20 minutes.
Combine all ingredients with whisk and store in covered jar.

Nutrition Facts : Calories 145.4, Fat 15.5, SaturatedFat 2.1, Sodium 2.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.8, Protein 0.3

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