More about "arabic food recipes with pictures"
TOP 9 ARABIC FOOD RECIPES | STYLES AT LIFE
From stylesatlife.com
Estimated Reading Time 4 mins
- Classic Turkish Menemen: It is an iconic food in which twisted eggs is cooked by tomatoes plus green peppers and customarily serve in a copper pot. Warm up the olive oil in a non-stick frying pan.
- Ottoman Lamb: It is widely said that, this lamb food was a one of the most favorite food of sultan. Make the marinade by mixing red wine, plain yoghurt, tomato puree, bay leaves, cayenne, garlic cloves, black pepper, olive oil and salt.
- Hummus: Mostly the Arabic food is recognized with Hammus and is prepared from Sesame Seeds and Chick Peas that is recognized as Tahina. Chickpea spread can be slathered on anything from a burger or baked potato to the traditional hot pita bread.
- Salatat Bazinjan Eswed Bel-Filfil: You can call this, Chili Pepper and Eggplant Salad. Cut the egg plant and cover it with salt for some time then clean and fry till it becomes golden brown.
- Aroz Mofalfal: It is nothing but Arabian rice. To prepare this, stir fry vermicile noodles through butter up to a little brown. By adding boiling water and salt add rice also.
- Labni: This is a Fresh Cheese that is ready from Yogurt. Place a yogurt plus salt in muslin sack and hang it for the whole night. Another day, drain the water, take the cheese and utilize like a spread on pita or shape into tiny balls and dish up by olive oil with chop fresh mint otherwise by black olives.
- Lentil Salad: In 5 cup water cook lentils with cumin, and salt. Cool it, adding black pepper, parsley, scallions, salt and olive oil. You can store this for many days.
- Falafel or Ta’meya: Falafel is a popular is fried ball or patty made from spiced fava beans and/or chickpeas. Make a paste by mixing Garbanzo Beans with fava beans.
- Cracked Wheat with Yogurt: This is called as Gereesh Bel Laban. To make this, boil yogurt with salt and a paste of chili peppers, cumin, and shortening and cracked wheat for 3 hours.
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