April Fools Day Jiggly Juice Recipes

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APRIL FOOLS' DAY JIGGLY 'JUICE'



April Fools' Day Jiggly 'juice' image

You'll need a spoon for this deceptive drink! Note that this only makes enough for 2 "drinks."

Provided by Celeste

Categories     Lunch/Snacks

Time 6h5m

Yield 2 'drinks', 2 serving(s)

Number Of Ingredients 3

1 (3 ounce) box red Jell-O
2 clear plastic cups (10 oz. size or larger)
2 flexible plastic straws

Steps:

  • Prepare the the Jell-O following directions on the box; pour the liquid into the cups.
  • Stick a straw in each cup, and place cups in refrigertor to set overnight.

Nutrition Facts : Calories 161.9, Sodium 198.1, Carbohydrate 38.5, Sugar 36.6, Protein 3.3

PARTY MINI CHICKEN POT PIES



Party Mini Chicken Pot Pies image

April Fools Day "funny" dessert to make everyone giggle. This from a Kid friendly website....it does take a little bit of time to hand make the veggies but its oh so worth it!!! Makes 6 small pies.

Provided by LAURIE

Categories     Dessert

Time 40m

Yield 6 pies

Number Of Ingredients 11

6 (4 1/2 inch) aluminum foil, potpie tin
1 refrigerated pie crust (most 15-ounce packages contain 2 crusts, enough for 6 pies)
1 egg (makes enough for 6 pies)
2 tablespoons water
2 (3 1/2 ounce) boxes vanilla instant pudding mix (1 box makes enough for 3 pies, or use canned pudding) or 2 (3 1/2 ounce) boxes white chocolate pudding mix (1 box makes enough for 3 pies, or use canned pudding)
4 cups cold milk (to make pudding)
4 -6 starburst decorative candies (yellow)
10 -12 starburst decorative candies (orange)
3 -5 chewy Jolly Rancher candies (green, or Tootsie roll candy)
1 banana (makes enough for 6 pies)
2 -3 dried apple rings

Steps:

  • Heat the oven to 450°.
  • Unroll or unfold a piecrust on work surface.
  • Using the upside-down potpie tin as a guide, cut a circle of dough about 1/2 inch larger than the tin.
  • If you're making more than one potpie, simply cut another circle from the dough. Reroll the scraps to cut out a third and repeat witht the other crust.
  • Crumple a piece of aluminum foil into a 1 1/2-inch ball and set it in a potpie tin. Cover it with a layer of foil to create a smooth mound, then lay a circle of dough on top.
  • Press the tines of a fork around the edge of the dough to crimp it, then use the fork to gently poke a few holes in the crust.
  • Beat the egg with the water, then brush the mixture over the dough.
  • Set the pie tin on a baking sheet a nd repeat for the other crusts.
  • Bake the crusts for about 10 minutes.
  • Let cool completely.
  • Prepare the pudding and milk according to the package directions.
  • Refrigerate until serving time.
  • Place the Starburst or Tootsie Roll candies unwrapped on a paper plate and warm them in the microwave just until they're slightly softened, about 12 to 15 seconds, (the Jolly Rancher candies will soften from the warmth of your hands.)
  • Once you've shaped them, lay the candies on waxed paper or a paper plate, set apart from each other so they won't stick together.
  • Corn kernels: Roll the yellow candy between your hands or on a clean work surface to create a 4-inch-long rope, then use kitchen shears or a sharp knife to cut the rope into 1/4-inch pieces.
  • With your fingers, form each piece into a kernel by flattening one end and pinching the other.
  • Chicken: Use kitchen shears or a knife to cut the apple rings into 1/2-inch-wide pieces.
  • Peas: Roll the green candy into a 5-inch-long rope. Cut the rope into 1/4-inch pieces, then roll each piece into a ball.
  • Potatoes: Peel the banana, slice off three 1/4-inch-thick pieces, then cut each piece into small cubes.
  • Cubed carrots: Cut each orange candy into 4 squares.
  • To assemble the pie just before serving time, spoon about 2/3 cup of the pudding into the each pie tin.
  • Add the candies and the fruit to the pudding, then set the piecrust on top.

Nutrition Facts : Calories 390.1, Fat 14.3, SaturatedFat 6.5, Cholesterol 53.8, Sodium 676, Carbohydrate 57.8, Fiber 1.5, Sugar 34.5, Protein 8.3

APRIL FOOLS' DAY FOOLED YA HOT DOG IN A BUN



April Fools' Day Fooled Ya Hot Dog in a Bun image

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya French Fry recipe and serve them both together! Great April Fool's joke to play on someone (except those with nut allergies)!

Provided by Mom2Rose

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana
1/3 cup creamy peanut butter, to taste
1 hot dog bun
1 -2 tablespoon strawberry preserves, to taste
kiwi, chopped & peeled for relish (optional)

Steps:

  • Peel banana.
  • Spread peanut butter evenly on banana to give it a "hot dog-like" appearance.
  • Place in a hot dog bun.
  • Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.

Nutrition Facts : Calories 784.7, Fat 45.6, SaturatedFat 9.4, Sodium 607.8, Carbohydrate 78.5, Fiber 9.3, Sugar 34.5, Protein 27

APRIL FOOLS' DAY FOOLED YA FRENCH FRIES



April Fools' Day Fooled Ya French Fries image

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 4

2 apples
cinnamon
sugar
strawberry preserves (optional)

Steps:

  • Preheat oven to 400°F.
  • Peel apples and cut into sticks with a crinkle cutter.
  • Toss with cinnamon and sugar.
  • Place on a lightly greased baking sheet.
  • Bake 8-12 minutes in a 400F oven.
  • Drizzle with strawberry preserves (to look like ketchup) if desired.

APRIL FOOLS' DAY SUNNY SIDE UP SUNDAES



April Fools' Day Sunny Side up Sundaes image

This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices - but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough to not melt your ice cream (I got impatient when making these as you can see from melting ice cream in the photo). Also, although the original version calls for peach halves, I think apricot halves would be better, as they are closer to a yolk size.

Provided by HeatherFeather

Categories     Frozen Desserts

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices cinnamon flavor frozen French toast
1 pint vanilla ice cream
1 (16 ounce) can canned peach halves (reserving syrup) or 1 (16 ounce) can apricot halves in light syrup (reserving syrup)
cinnamon sugar, to taste
maple syrup (optional)

Steps:

  • Toast french toast slices according to package directions (you may also use your own leftover slices of French toast).
  • Let cool, then set onto 4 serving plates.
  • Scoop out 4 ovals of ice cream using an ice cream spade or a large serving spoon (to achieve a flatter, more oval shape) and set them on top of each piece of toast.
  • Use the back of a spoon to press a hollow into the center of each scoop of ice cream.
  • Set a peach half into each hollow, rounded sides up -- to look like the yolks of fried eggs.
  • Pour the syrup (either the reserved syrup from the fruit or maple syrup) into a small pitcher and serve on the side as "syrup" and garnish each portion with cinnamon sugar. If you really want to be sneaky, put some cinnamon in a clean pepper shaker and sugar in the salt shaker.

Nutrition Facts : Calories 330.5, Fat 11.5, SaturatedFat 5.8, Cholesterol 79.8, Sodium 354.9, Carbohydrate 52.3, Fiber 2.6, Sugar 30.2, Protein 7.4

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