Apricotcranberry Chutney Recipes

CRANBERRY-APRICOT CHUTNEY

Cranberry-Apricot Chutney image

There are several similar recipes on ZAAR, but this one includes currents, golden raisins & tangerines! It was found in the Nov 2000 issue of Sunset magazine.

Provided by Sydney Mike

Categories Chutneys

Time 20m

Yield 5 cups, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag cranberries
1 cup sugar
1/3 cup dried apricot, coarsely chopped
1/3 cup dried currant
1/3 cup golden raisin
2 tablespoons balsamic vinegar
2 tangerines, about 1/4 lb each
1/2 cup pecans, chopped

Steps:

Sort the cranberries, discarding any bruised or decayed fruit, then rinse.
In a 4-quart saucepan, over medium-high heat, bring the water, cranberries, sugar, apricots, currants, raisins & vinegar to a boil, stirring often.
Reduce heat & simmer, stirring occasionally, until cranberries begin to pop, 5-8 minutes.
Meanwhile, peel the tangerines, removing & discarding the peel & white fibers. Discard the seeds, then separate the segments & coarsely chop them.
Add the chopped tangerines & the juice to the pan, & simmer to blend flavors, 2-3 minutes.
Stir in pecans, then cool to room temperature & serve. Or chill & serve.
Can be kept in an airtight container in the refrigerator up to 3 days, or frozen for up to 1 month.

WONDERFUL APRICOT-CRANBERRY CHUTNEY

Wonderful Apricot-Cranberry Chutney image

This is SO delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will love this!

Provided by Kittencalrecipezazz

Categories Chutneys

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup diced dried apricot
1 (12 ounce) package fresh cranberries
1 large gala apples, peeled and chopped
1/2 cup golden raisin
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
1 cup water
1 cup sugar (can use more to taste)
2 tablespoons cider vinegar

Steps:

In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.
In a saucepan boil the water with sugar stirring constantly until not granules remain.
Add in the dried fruit mixture and vinegar; bring to a boil.
Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.
Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).

Nutrition Facts : Calories 173.7, Fat 0.2, Sodium 3.7, Carbohydrate 45.1, Fiber 3.6, Sugar 37.9, Protein 0.8

APRICOT CRANBERRY CHUTNEY

Apricot Cranberry Chutney image

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

Yield Serves 10 servings

Number Of Ingredients 4

Ingredients

1 can (8 oz each) Hunt's® Tomato Sauce
1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)
1/2 cup honey

Steps:

Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Serve warm or at room temperature with roasted turkey, chicken or pork.

WINNING CRANBERRY CHUTNEY

Winning Cranberry Chutney image

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario

Provided by Taste of Home

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 12

Ingredients

3 cups fresh or frozen cranberries
1 cup chopped dried apricots
1/2 cup chopped dates
1/2 cup chopped onion
1/2 cup cider vinegar
1/2 cup light corn syrup
3/4 cup packed brown sugar
1 tablespoon grated orange zest
3/4 cup orange juice
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon ground ginger

Steps:

In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. , Chill. Serve as an accompaniment to turkey or pork.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY APRICOT CHUTNEY

Cranberry Apricot Chutney image

Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because of the apricots. This came originally from the better homes and gardens recipe site

Provided by JanetB-KY

Categories Sauces

Time 25m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups white sugar
1/2 cup water
3 cups fresh cranberries (frozen works fine too)
3/4 cup snipped dried apricot
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon minced fresh ginger
1 teaspoon crushed red pepper flakes (my own addition) (optional)

Steps:

In a heavy saucepan, combine white sugar and water.
Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
Remove from heat and allow to cool if serving that day.
Can be covered and refrigerated for up to four days.
Makes 3 1/2 cups.

APRICOT/CRANBERRY CHUTNEY

Apricot/Cranberry Chutney image

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Provided by Sher

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup diced dried apricots
1 (12 ounce) package fresh cranberries
½ cup raisins
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
1 pinch ground cloves
1 cup water
¾ cup white sugar
½ cup cider vinegar

Steps:

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g

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