Apricot Tea Delight Recipes

APRICOT DELIGHT

Steps:

• In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool. , In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake. , Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.

APRICOT DELIGHTS

Steps:

• In food processor or blender, process orange juice and apricots until pureed.
• Combine apricot mixture and 2 cups sugar in a medium saucepan.
• Over medium high heat, stirring constantly, bring to boil.
• Keep stirring, reduce heat to medium and boil 12-14 minutes.
• Remove from heat and cool for 20 minutes.
• Drop teaspoonfuls of mixture into a small bowl of sugar.
• Press a pecan half into top of each candy.
• Spoon sugar over candy to coat.
• Sprinkle a sheet of wax paper with sugar.
• Use a fork to carefully transfer candy to paper.
• Store between sheets of waxed papers in airtight container.

APRICOT CHEESE DELIGHT (ORANGE SALAD)

Steps:

• Drain pineapple and save the juice for topping.
• Dissolve Jello in the 2 cups of hot water.
• Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
• To make the topping, combine sugar and flour in a saucepan.
• Blend in egg and butter.
• Add pineapple juice, and cook over low heat, stirring constantly until thickened.
• Cool thoroughly.
• Fold in whipped cream, and spread topping over congealed salad.
• Sprinkle with grated cheese, and chill.

APRICOT DELIGHT

Steps:

• Drain fruit and reserve juice.
• Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
• Fold in fruit. Pour in a 9"x9"x2" pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.

APRICOT BREAD

Steps:

• Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

APRICOT TEA DELIGHT

Steps:

• Advance preparation: Combine hot tea, apricot nectar, orange juice, sugar, and lemon juice.
• Chill tea-apricot mixture thoroughly in large pitcher.
• When chilled carefully pour in ginger ale.
• Serve over ice cubes.