Apricot Tangos Recipes

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APRICOT TANGOS



Apricot Tangos image

Make and share this Apricot Tangos recipe from Food.com.

Provided by Alan Leonetti

Categories     Fruit

Time 30m

Yield 1 Batch

Number Of Ingredients 4

2 (12 ounce) bags dried apricots
1 bag shredded coconut
1 orange
1 cup granulated sugar

Steps:

  • Finely chop coconut in food processor.
  • Finely chop apricots in food processor.
  • Finely chop half of the orange peel in food processor.
  • Combine chopped apricots, chopped orange peel and 1 cup sugar and mix in the food processor.
  • Form into small 1 inch bricks and roll and coat all sides with the chopped coconut.
  • Cover with saran wrap and store in the refrigerator.

Nutrition Facts : Calories 2565, Fat 3.8, SaturatedFat 0.1, Sodium 71.8, Carbohydrate 664.9, Fiber 55.5, Sugar 595.5, Protein 25.6

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