Apricot Slice With Condensed Milk Recipes

APRICOT FUDGE SLICE

Apricot Fudge Slice image

Yummy! It's like the nicest slice I've ever made. (I like my biscuits not fully crushed and also caramelized condensed milk is good instead of normal condensed milk if you can get it).

Provided by rozeiscool

Categories Lunch/Snacks

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

125 g butter
1/2 cup soft brown sugar
190 g sweetened condensed milk
1 cup dried apricot, chopped
250 g wine biscuits, crushed
1/4 cup coconut
100 g butter
1 1/2 cups icing sugar
1 lemon, juice and rind of, grated
1 tablespoon hot water

Steps:

Heat 125g butter, brown sugar and condensed milk until the butter has melted.
Do not boil.
Add chopped apricots and crushed biscuits; mix well.
Press into a greased 20 x 30cm sponge roll tin.
Ice with Lemon Icing:.
Beat butter until pale and fluffy.
Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
Spread over the slice and sprinkle with coconut.
Set in refrigerator.
Cut into squares.

Nutrition Facts : Calories 158.1, Fat 8.8, SaturatedFat 5.7, Cholesterol 22.7, Sodium 66.5, Carbohydrate 20, Fiber 0.6, Sugar 19.1, Protein 1

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