Apricot Glazed Shrimp Stir Fry Recipes

APRICOT-GLAZED SHRIMP

Steps:

• In a large bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. , In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.

AMAZING APRICOT GLAZED SHRIMP

Steps:

• Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.
• Season shrimp with paprika and pepper, set aside.
• Heat oil in a large fry pan or wok over medium high heat.
• Add onions, peppers, mushrooms and optional ingredients if using, stir fry till crisp about 5 minutes. Add garlic and ginger stir fry 2 minutes.
• Add shrimp and cook till pink.
• Stir in glaze and cook till thick and glazed over vegetables and shrimp.
• Serve over rice or noodles.
• Garnish with scallions and sesame seeds.

APRICOT GLAZED SHRIMP STIR-FRY

Steps:

• In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
• In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
• ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
• Stir-fry until shrimp turn pink.
• Stir broth mixture, and add to pan.
• Bring to boil; cook and stir for 2-3 minutes or until thickened.
• Serve over hot cooked rice.

APRICOT GLAZED HAM

Steps:

• Pre heat oven 350 degrees Place ham in a large baking pan.
• Mix rest of ingredients.
• Blend well.
• Pour over ham.
• Bake 20 minutes per pound.
• Baste often with pan juices.
• Slice ham.
• Serves 12.

PORK STIR-FRY WITH APRICOT SAUCE

Steps:

• Combine first seven ingredients well, set aside half of mixture and refrigerate.
• Combine the other half of the soy sauce mixture with the pork in a mixing bowl.
• Cover pork mixture with plastic wrap and refrigerate. Allow to marinate for at least one hour.
• Heat a wok or large skillet over medium-high heat and add sesame oil.
• When oil is hot, but not smoking, add pork mixture and cook until just barely cooked through- approximately 4-6 minutes.
• Remove pork from skillet/wok with a slotted spoon and put aside in a clean bowl.
• Add the vegetables to the pan and cook, stirring frequently until crisp-tender. You may want to add them in order of density to keep from overcooking some of them (e.g. carrots first, then broccoli, then mushrooms last).
• When the vegetables are just cooked enough, add the pork back to the skillet/wok and then the reserved half of the soy sauce mixture.
• Cook, stirring a couple of times, for about one minute more, until sauce is thickened.
• Serve, over steamed rice if desired.

APRICOT BBQ GLAZED SHRIMP

Steps:

• Preheat broiler.
• In a small mixing bowl, combine remaining ingredients and set aside.
• Wrap 1 piece of the bacon around 1 shrimp and 1 water chestnut slice and secure with a wooden toothpick. Repeat until all the bacon, shrimp and chestnuts are wrapped.
• Spray broiler rack with non stick spray. Arrange shrimp on broiler rack.
• Brush or spoon sauce evenly over each and broil 2 minutes, turn. Baste and broil 2 minutes more; turn again. Baste and broil 1 minute more, or until edges of bacon are beginning to brown.
• Serve warm and enjoy!