Apricot Glazed Chicken Tenders Oamc Recipes

APRICOT-GLAZED CHICKEN

Apricot-Glazed Chicken image

This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 7

Ingredients

1 cup apricot jam
3 teaspoons dry mustard
1 tablespoon sherry vinegar
2 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
1 whole chicken, cut into parts (about 6 pounds)
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees.
In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.

APRICOT GLAZED CHICKEN

Apricot Glazed Chicken image

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 5

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breasts
1 (10.75 ounce) can low-sodium chicken broth
¾ cup apricot preserves
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon water

Steps:

Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g

BAKED HONEY-APRICOT CHICKEN TENDERS RECIPE - (4.7/5)

Baked Honey-Apricot Chicken Tenders Recipe - (4.7/5) image

Provided by á-27053

Number Of Ingredients 4

Ingredients

1/2 c honey
2 tbsp apricot preserves or jam
2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
2 1/2 c pinko bread crumbs

Steps:

Preheat oven to 359. In a small bowl, combine honey and preserves. Brush honey mixture on both sides of hickey, dredge in bread crumbs. Place chicken on a baking sheet coated with nonstick cooking spray. Bake 20 minutes on each side until lightly browned.

APRICOT-GLAZED CHICKEN TENDERS (OAMC)

Apricot-Glazed Chicken Tenders (Oamc) image

Make and share this Apricot-Glazed Chicken Tenders (Oamc) recipe from Food.com.

Provided by GAM-20

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs chicken breasts
1/3 cup vegetable oil
3 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon rosemary
1 teaspoon thyme
salt
pepper
1 bay leaf
1 tablespoon butter
2 tablespoons cider vinegar
1 cup apricot preserves
1 tablespoon soy sauce
2 teaspoons Dijon mustard
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cooking Day Instructions: In large freezer bag, combine marinade ingredients (oil, garlic, lemon juice, rosemary, thyme, salt, pepper, bay leaf). Add chicken, toss to coat, and marinade at room temp one hour.
Prepare Apricot Glaze: Melt butter over moderate heat. Add vinegar, preserves, soy sauce, mustard, and spices. Cook uncovered, stirring occasionally, for 10 minutes or until thick. Place mixture in a food processor or blender and puree. Freeze glaze in a separate freezer bag. Store in freezer together with marinated chicken.
Serving Day Instructions: Thaw chicken pieces and discard marinade. Place chicken on rack of broiler pan and broil 6 inches from heat, 5 minutes on each side. Baste chicken generously with glaze and broil 3 minutes on each side or until well glazed and brown.

Nutrition Facts : Calories 782.6, Fat 42.3, SaturatedFat 10.2, Cholesterol 152.9, Sodium 621.5, Carbohydrate 53.8, Fiber 0.6, Sugar 29.8, Protein 48.7

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