Apricot Ginger Salmon Recipes

EASY BAKED STICKY APRICOT SALMON

Easy baked sticky apricot salmon image

Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep.

Provided by Alida Ryder

Categories Dinner

Time 25m

Number Of Ingredients 8

Ingredients

800 g (1,7lbs) salmon ((trimmed into 4 skin-on fillets) )
¾ cup (180ml) apricot jam/preserves
1-2 tbsp (15-30ml) soy sauce
2 tbsp (30ml) lemon juice
pinch of chilli flakes/red pepper flakes ((optional) )
½ tsp garlic powder
2 tbsp (30ml) water
salt and pepper (to taste )

Steps:

Pre-heat the oven to 220ºC/430ºF.
Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for a few minutes until the glaze has thickened and coats the back of a spoon easily. Adjust seasoning (add more soy or lemon juice if necessary) and allow to cool slightly.
Line a baking tray with foil and grease with a little oil/cooking spray. Place the salmon fillets on the tray, skin-side down. Pour over the glaze and place in the oven.
Allow to bake for 7-10 minutes, spooning the glaze over the salmon every 2-3 minutes, until the salmon is cooked to your preference, and is glossy and sticky.
Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.

Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 40 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

APRICOT-GLAZED SALMON WITH HERB RICE

Apricot-Glazed Salmon with Herb Rice image

Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 salmon fillets (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup white wine or reduced-sodium chicken broth
1/3 cup apricot spreadable fruit
1/2 teaspoon grated fresh gingerroot
2 cups reduced-sodium chicken broth
1 cup uncooked long grain rice
2 teaspoons butter
2 tablespoons chopped dried apricots
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 tablespoons sliced almonds, toasted

Steps:

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. , Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.,

Nutrition Facts : Calories 408 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.

APRICOT GINGER SALMON

Apricot Ginger Salmon image

Make and share this Apricot Ginger Salmon recipe from Food.com.

Provided by oChef

Categories High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cinnamon sticks (3 in each)
2 tablespoons ginger, chopped
1 (12 ounce) can apricot nectar
2 tablespoons reduced sodium soy sauce
4 pieces fresh salmon (4 oz each)

Steps:

Mix cinnamon sticks, ginger, apricot nectar, and soy sauce in medium sauce pan. Boil gently and reduce volume by 1/2 (about 20 minutes). Strain and keep the juice and cinnamon sticks.
Brush fish with juice and bake for 4-5 minutes in 350 degree oven.
Brush tops with more juice and broil for another 5-7 minutes until fish is done. Fish should be blackened when done.
Pour some juice on each plate and place fish on plate. Garnish with pieces of cinnamon sticks.
Serve with your favorite rice, asparagus, or string bean side dish.

Nutrition Facts : Calories 435.7, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 516.7, Carbohydrate 16.2, Fiber 1, Sugar 13.2, Protein 64.5

EASY APRICOT-GLAZED SALMON

Easy Apricot-Glazed Salmon image

This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!

Provided by Crafter060

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 3

Ingredients

2 tablespoons apricot preserves
1 teaspoon spicy brown mustard
4 (8 ounce) fresh salmon fillets

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Mix apricot preserves with mustard.
Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g

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