Apricot Frangipane Tart Mary Berry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT & GINGER FRANGIPANE TART



Apricot & ginger frangipane tart image

A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche

Provided by James Martin

Categories     Dessert

Time 1h20m

Number Of Ingredients 13

200g plain flour
100g cold butter , cubed
50g golden caster sugar
few drops vanilla extract
1 egg yolk
100g butter , softened
100g golden caster sugar
2 eggs
140g ground almond
75g plain flour , plus extra for dusting
2 balls stem ginger in syrup, finely chopped, plus 3 tbsp syrup
8-10 apricots , stoned and quartered
icing sugar, crème fraîche and vanilla bean paste (optional)

Steps:

  • To make the pastry, tip the flour, butter and a pinch of salt into a food processor. Pulse until the mixture resembles breadcrumbs. Add the sugar and pulse again. Add the vanilla, egg and 1-2 tbsp ice-cold water, and pulse until the dough just comes together. Tip out and shape into a disc. Roll out the pastry on a lightly floured surface and line a 22cm loose-bottomed tart tin, pressing it into the sides. Chill for 30 mins.
  • Meanwhile, prepare the frangipane. Using an electric whisk, beat the butter until creamy, then add the sugar and continue beating until light and fluffy. Gradually add the eggs, beating well after each addition, then stir in the almonds, flour, ginger and 1 tbsp ginger syrup.
  • Heat oven to 180C/160C fan/gas 4 and put in a baking tray to heat. Spoon the frangipane into the tart case and smooth. Poke the apricots into the frangipane. Transfer to the baking tray and bake for 40-50 mins (cover with foil after 30 mins if the tart is taking on too much colour) until the fruit is tender and a skewer poked in the frangipane comes out clean.
  • Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Heat the remaining ginger syrup in a pan until thickened, and glaze the tart with it. Serve warm or cold, dusted with icing sugar, with a dollop of crème fraîche mixed with a little vanilla bean paste, if you like.

Nutrition Facts : Calories 539 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium

More about "apricot frangipane tart mary berry recipes"

APRICOT FRANGIPANE TART RECIPE - BBC FOOD
apricot-frangipane-tart-recipe-bbc-food image

From bbc.co.uk
Servings 8-10
Category Cakes And Baking
  • To make the pastry, either rub the flour and butter together using your fingertips until it resembles breadcrumbs or measure the flour and butter into a food processor and briefly process until just rubbed in.
  • Add the sugar and mix, then add the egg and a tablespoon of water. Process until the mixture just holds together (do not over work as it will make the pastry tough).
  • Roll the pastry out on a floured surface and use it to line a 28cm/11in flan tin. Prick the base of the pastry using a fork then chill the pastry for 10 minutes.
  • Line the pastry case with parchment paper and fill with ceramic baking beans or uncooked rice. Place on the preheated baking tray and bake blind for about 15 minutes, or until the pastry is set and pale brown.
  • For the filling, put the butter and sugar in a food processor and pulse until creamy (if you used a food processor for the pastry, there’s no need to wash it up).
  • Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.
  • For the decoration, gently poach the apricot halves in water until tender. Set aside to cool slightly.
  • Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve. Brush the warm apricot jam over the top of the fruit to glaze.
See details


MARY BERRY'S WOBBLY APRICOT TART RECIPE - BBC FOOD
mary-berrys-wobbly-apricot-tart-recipe-bbc-food image
Web Oct 3, 2014 1 free-range egg For the filling 375g/13oz almond paste or marzipan 2 x 400g/14oz cans halved apricots in natural juice To serve …
From bbc.co.uk
Category Desserts
See details


APRICOT FRANGIPANE TART RECIPE | PBS FOOD
apricot-frangipane-tart-recipe-pbs-food image
Web Directions Preheat the oven to 350F. Heat a heavy, flat baking tray. To make the pastry, either rub the flour and butter together using your …
From pbs.org
Estimated Reading Time 3 mins
See details


HOW TO MAKE APRICOT TART – RECIPE | FOOD | THE GUARDIAN
how-to-make-apricot-tart-recipe-food-the-guardian image
Web Aug 4, 2021 Makes 1 x 25cm tart For the pastry 225g plain flour, plus extra for dusting 2 tbsp caster sugar ¼ tsp salt, plus 1 pinch extra for the frangipane 165g cold butter For the filling 110g butter,...
From theguardian.com
See details


APRICOT FRANGIPANE TART - ITALIAN FRANGIPANE TART RECIPE
apricot-frangipane-tart-italian-frangipane-tart image
Web Jul 13, 2018 Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane. Bake at 350F (180C) for 25-30 minutes until golden. Remove from the oven and brush with warm …
From homecookingadventure.com
See details


MARY BERRY'S EASY BAKEWELL TART RECIPE - BBC FOOD
mary-berrys-easy-bakewell-tart-recipe-bbc-food image
Web Leave in the fridge to chill for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Line the pastry case with kitchen foil and fill with baking beans. Bake blind for about 15 minutes, then ...
From bbc.co.uk
See details


APRICOT AND FRANGIPANE TART RECIPE | GORDON RAMSAY …
apricot-and-frangipane-tart-recipe-gordon-ramsay image
Web Cut each apricot half into 3 or 4 wedges and arrange them on top of the frangipane, skin side up. Push the apricots gently into the mixture, then bake in the preheated oven for 30–35 minutes until golden. Heat the …
From gordonramsay.com
See details


MARY BERRY'S PEAR FRANGIPANE TART RECIPE - WOMAN AND …
mary-berrys-pear-frangipane-tart-recipe-woman-and image
Web Jun 13, 2022 Preheat the oven to 190C, gas 5 and put a heavy flat baking tray into the oven to preheat. Place the tart on the tray and bake for about 45–50 minutes until the almond filling and pastry are golden brown. OR …
From womanandhome.com
See details


MARY BERRY'S APRICOT FRANGIPANE TART RECIPE - THE TELEGRAPH
Web Mar 6, 2015 Mary Berry's apricot frangipane tart recipe A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented …
From telegraph.co.uk
Estimated Reading Time 3 mins
See details


MARY BERRY FRANGIPANE TART RECIPE : TOP PICKED FROM OUR EXPERTS
Web Mary Berry's Apricot Frangipane Tart - The Happy Foodie trend thehappyfoodie.co.uk. Alternatively, beat together with a wooden spoon if making by hand. 5 Arrange the …
From recipeschoice.com
See details


RECIPES | MARY BERRY
Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by …
From maryberry.co.uk
See details


MARY BERRY FRANGIPANE TART RECIPES
Web Using a spoon, zigzag the icing over the tart and leave to set. 8 Remove the tart from the tin and transfer to a serving plate. Serve warm or cold. TIPS: Sprinkling extra ground …
From tfrecipes.com
See details


APRICOT JAM RECIPES - BBC FOOD
Web More apricot jam recipes. Featured All. Apricot frangipane tart by Mary Berry. Cakes and baking. Glazed French peach tart by Mary Berry. Desserts. Fabulous fruit tarts by …
From bbc.co.uk
See details


MARY BERRY’S BRIOCHE FRANGIPANE APPLE PUDDING - THE HAPPY FOODIE
Web Method. 1. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter. 2. Slice the …
From thehappyfoodie.co.uk
See details


HOW TO COOK THE PERFECT APRICOT TART | LIFE AND STYLE | THE GUARDIAN
Web Sep 8, 2016 9 medium apricots 20g flaked almonds To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. Rub this into …
From theguardian.com
See details


TOP 47 MARY BERRY FRANGIPANE TART RECIPE RECIPES
Web Mary Berry's Apricot Frangipane Tart - The Happy Foodie . 5 days ago thehappyfoodie.co.uk Show details . Web Jun 12, 2015 · Preheat the oven to …
From daikawa.bluejeanblues.net
See details


APRICOT BRIOCHE TART RECIPE - BBC FOOD
Web Pre-heat the oven to 180C/350F/Gas 4. Lightly whisk the egg and caster sugar together in a bowl. Add the mascarpone and whisk again until smooth and there are no lumps. …
From bbc.co.uk
See details


TOP 48 MARY BERRY FRANGIPANE TART RECIPE RECIPES
Web Mary Berry's Apricot Frangipane Tart - The Happy Foodie . 6 days ago thehappyfoodie.co.uk Show details . Web Jun 12, 2015 · Preheat the oven to …
From hibiki.dixiesewing.com
See details


MARY BERRY FRANGIPANE TART RECIPES ALL YOU NEED IS FOOD
Web Provided by Mary Berry Yield Serves 8-10 Number Of Ingredients 1 Ingredients Almond, Apricot Steps: 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, …
From stevehacks.com
See details


TOP 49 MARY BERRY FRANGIPANE TART RECIPE RECIPES
Web Mary Berry's Apricot Frangipane Tart - The Happy Foodie . 4 days ago thehappyfoodie.co.uk Show details . Web Jun 12, 2015 · Preheat the oven to …
From barona.youramys.com
See details


APRICOT RECIPES - BBC FOOD
Web Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with …
From bbc.co.uk
See details


Related Search