Applesaucesausage Waffles Recipes

APPLESAUCE WAFFLES

Applesauce Waffles image

These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.

Provided by Food Network Kitchen

Time 25m

Yield 8 waffles

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups evaporated milk
1/2 cup applesauce
1/3 cup brown sugar
3 tablespoons vegetable oil
1 teaspoon vanilla
Powdered sugar, ground cinnamon and maple syrup, for serving

Steps:

Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.

APPLESAUCE/SAUSAGE WAFFLES

Applesauce/Sausage Waffles image

I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
2 ½ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
3 large eggs eggs, separated
1 ⅓ cups milk
1 cup applesauce
⅔ cup vegetable oil

Steps:

In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 36.7 g, Cholesterol 111.6 mg, Fat 44.3 g, Fiber 1.6 g, Protein 14.4 g, SaturatedFat 11.7 g, Sodium 666.7 mg, Sugar 5.2 g

APPLESAUCE WAFFLES

Applesauce Waffles image

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!

Provided by loof751

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/3 cup applesauce
1 cup whipped cream (or Cool Whip)
1 cup canned peaches in light syrup

Steps:

In a medium bowl mix flour, baking powder, sugar and salt.
In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
Serve topped with a dollop of whipped cream and a couple of peach slices.

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