Applesauce Sweet Potato Bake Recipes

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WHIPPED SWEET POTATOES WITH GINGER AND CARAMELIZED APPLES



Whipped Sweet Potatoes with Ginger and Caramelized Apples image

Silky pureed sweet potatoes get fruity notes from applesauce and hints of heat from freshly grated ginger. A topping of caramelized diced apples makes a beautiful presentation, but also works wonderfully with the flavor of the sweet mash -- so well that nobody will miss the standard mini marshmallows.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

4 large sweet potatoes, pierced with the tines of a fork
1/4 cup (1/2 stick) unsalted butter, softened
2 tablespoons heavy cream
1/2 cup applesauce, preferably homemade
2 teaspoons grated fresh peeled ginger
1 teaspoon coarse salt
Freshly ground pepper
2 apples (1 pound), peeled, cored, and cut into 1-inch pieces
3 tablespoons sugar

Steps:

  • Preheat oven to 375 degrees. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle.
  • Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with the paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper.
  • Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes.
  • Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium-high heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes.
  • Remove potato mixture from oven; top with caramelized apples, and serve.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

APPLESAUCE SWEET POTATOES



Applesauce Sweet Potatoes image

During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen. -Pamela Allen, Marysville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 6

3 pounds sweet potatoes (about 5 medium), peeled and sliced
1-1/2 cups unsweetened applesauce
2/3 cup packed brown sugar
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup glazed pecans, chopped, optional

Steps:

  • Place sweet potatoes in a 4-qt. slow cooker. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes., Cook, covered, on low 4-5 hours or until potatoes are tender. If desired, sprinkle with pecans before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 303 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 57mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.

SWEET POTATOES WITH APPLESAUCE



Sweet Potatoes with Applesauce image

Looking for a tasty sweet potatoes recipe? Then check out this great slow-cooked side dish served with applesauce perfect of Thanksgiving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 6

6 medium sweet potatoes or yams (2 pounds), peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons margarine or butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted

Steps:

  • Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
  • Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
  • Sprinkle with nuts.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg

SWEET POTATOES WITH APPLESAUCE (CROCK POT)



Sweet Potatoes With Applesauce (Crock Pot) image

Sweet potato dish that you cook in the crockpot, giving you more time to concentrate on the turkey! Great autumn side dish. Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories     Yam/Sweet Potato

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes
1 1/2 cups applesauce
2/3 cup brown sugar, packed
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup nuts, toasted and chopped

Steps:

  • Place sweet potatoes in a 2 to 3 1/2 quart slow cooker.
  • Mix remaining ingredients except nuts; spoon over potatoes.
  • Cover and cook on low heat 6 to 8 hours or until potatoes are very tender.
  • Sprinkle with nuts.

SLOW-COOKER SWEET POTATOES WITH APPLESAUCE



Slow-Cooker Sweet Potatoes with Applesauce image

Your slow cooker can be a lifesaver during holiday meals when sweet potatoes are a must and the oven is stuffed with turkey or ham and other fixings.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 6

6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted

Steps:

  • Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
  • Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
  • Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg

MY APPLESAUCE SWEET POTATO BAKE



My Applesauce Sweet Potato Bake image

I made these for our dinner last night and we both liked them very much. They were easy to put together and didn't take long to bake. These are a keeper for me and my sweetheart.

Provided by Norma DeRemer

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 7

1 lb sweet potatoes or yams (about 3 medium) or 1 can (18 ounce) of vacuum-packed sweet patatoes, cut lenghwise in half.
1 c applesauce
1/3 c packed brown sugar
1/4 c chopped nuts
1/4 c dried canberries
1/2 tsp ground cinnamon
2 Tbsp butter or margarine

Steps:

  • 1. Pre-heat oven to 375.
  • 2. Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
  • 3. Heat to boiling; reduce heat and cover and simmer for 30 to 35 minutes. (or microwave potatoes wrapped in paper towels for 30 minutes or until tender)
  • 4. Drain sweet potatoes and remove skins, cut each sweet potato linghwise in half.
  • 5. Place sweet potatoes, cut side up in a ungreased 2 quart casserole or square baking dish, 8 X 8 X 2 inches.
  • 6. Spread applesauce over sweet potatoes.
  • 7. Mix brown sugar, nuts, cranberries and cinnamon and sprinkle over applesauce.
  • 8. Dot with butter and cover and bake about 30 minutes or until hot.
  • 9. For a shortcut: use one can (18 ounce) vacuum-packed sweet potatoes, cut lengthwise in half instead of fresh sweet potatoes.
  • 10. Why not try different sprinkles: *Miniature marshmallows *Canned sliced peaches or pineapple *Toasted pecans or almonds *French-fried onion rings or crushed croutons

SWEET POTATO AND APPLESAUCE BAKE



Sweet potato and applesauce bake image

I wanted to make a luscious sweet potato dish without all the fat, and this delicious little critter is what I came up with, it smells like the holidays in here, even though it's 100° outside!

Provided by Lynn Socko

Categories     Potatoes

Time 1h40m

Number Of Ingredients 7

3 medium sweet potatoes (5-6 cups sliced)
1 1/2 c plain applesauce
1/4 c brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4-1/2 c finely chopped walnuts
salt and pepper to taste

Steps:

  • 1. Generously spray a pie plate or spring form pan with non stick spray oil, sides and bottom.
  • 2. Peel and slice sweet potatoes into rounds.
  • 3. In a large bowl mixed together 1 1/2 c. of plain applesauce, 1/4 c. brown sugar, 1 tsp. cinnamon, and 1/4 tsp. nutmeg.
  • 4. Pour sliced potatoes into bowl and make sure each potato is coated on both sides with applesauce mixture. Layer in pan and pour any leftover sauce on top and spread out. Top with walnuts.
  • 5. Bake 375° for 1-1.5 hrs. or until fork can be easily inserted. NOTE: I placed my pan on a baking sheet to prevent spills in the oven, that can increase baking time.

APPLESAUCE SWEET POTATO BAKE



Applesauce Sweet Potato Bake image

Make and share this Applesauce Sweet Potato Bake recipe from Food.com.

Provided by MK Lady

Categories     Very Low Carbs

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sweet potatoes (approx. 3 medium) or 1 lb yam (approx. 3 medium)
1 cup applesauce
1/3 cup brown sugar, firmly packed
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Place sweet potatoes in 3-quart saucepan. Add enough water to cover. Add salt as desired.
  • Heat to boiling; reduce heat and cover. Simmer 30-35 minutes or until tender. Drain.
  • Remove skins and cut each potato lengthwise in half.
  • Heat oven to 375°F; place sweet potatoes cut side up in a greased 2-quart casserole or 8 x8 baking dish.
  • Spread applesauce over sweet potatoes.
  • Mix brown sugar, nuts & cinnamon. Sprinkle over applesauce. Dot with butter.
  • Cover and bake for 30 minutes or until hot.
  • Can also sprinkle with:.
  • Dried cranberries.
  • Mini marshmallows.
  • Sliced, canned peaches or pineapple.
  • Toasted pecans or almonds.

Nutrition Facts : Calories 211.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 10.2, Sodium 123.8, Carbohydrate 37.2, Fiber 3.4, Sugar 15.2, Protein 2.3

EASY APPLE SWEET POTATO BAKE



Easy Apple Sweet Potato Bake image

This side dish is a winner. Not only do I like the flavor, I love the fact that it's so easy.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 7

2-1/2 pounds sweet potatoes
1/2 cup packed brown sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups thinly sliced peeled tart apples
4 tablespoons butter, divided

Steps:

  • Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 163mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 5g fiber), Protein 3g protein.

SWEET POTATOES WITH APPLESAUCE NUT TOPPING



Sweet Potatoes With Applesauce Nut Topping image

Excellent holiday dish. Easy, quick, and elegant! For those who don't like marshmallows in their sweet potatoes.

Provided by papergoddess

Categories     Yam/Sweet Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans sweet potatoes, drained
1 (1 lb) can applesauce
1/2 cup dark brown sugar
1 tablespoon lemon juice
1/2 teaspoon mace
1/4 cup butter or 1/4 cup margarine
1/2 cup broken walnuts

Steps:

  • Arrange sweet potatoes in 9-inch square baking pan or other casserole dish.
  • Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over potatoes.
  • Dot with butter and sprinkle with nut meats.
  • Bake, uncovered, at 375°F for 35 minutes or until heated through.

Nutrition Facts : Calories 389.6, Fat 14.3, SaturatedFat 5.5, Cholesterol 20.3, Sodium 166.3, Carbohydrate 65, Fiber 6.1, Sugar 24.3, Protein 4.1

APPLESAUCE-SWEET POTATO BAKE



Applesauce-Sweet Potato Bake image

Applesauce and nut topping provide a simple addition to this easy sweet potato casserole - perfect side for any meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 6

1 pound sweet potatoes or yams (about 3 medium)
1 cup applesauce
1/3 cup packed brown sugar
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine

Steps:

  • Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.
  • Heat oven to 375°. Place sweet potatoes, cut sides up, in ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Spread applesauce over sweet potatoes. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover and bake about 30 minutes or until hot.

Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 75 mg

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