Applesauce Overnight Oats Recipe 45 Recipes

APPLESAUCE OVERNIGHT OATS | HIGH PROTEIN, NO SUGAR ADDED!

Steps:

• Note: This overnight oats recipe must be started a day ahead. If you will be using homemade applesauce, make it before beginning this recipe.
• Stir the oats, peanut flour, and chia seeds in a bowl. Add in the milk and yogurt, and thoroughly combine. Set this mixture aside for 10 minutes to give it time to thicken.
• Divide half of the oat mixture between two wide-mouth pint jars.
• Top each jar with ¼ of the applesauce (i.e., you will use up ½ of the applesauce to do this).
• Divide the rest of the oat mixture between the two jars.
• Add the rest of the cinnamon applesauce evenly to the jars.
• Cover the jars and refrigerate overnight. Top each jar with 1 tablespoon of chopped peanuts before eating. Enjoy your grab-and-go breakfasts for the next couple of mornings!

APPLESAUCE OVERNIGHT OATMEAL

Steps:

• Combine all ingredients in a sealable container (like a mason jar).
• Stir the mixture, OR seal it tightly and shake vigorously until everything is thoroughly combined.
• Place in the fridge overnight (or several hours). In the morning, eat cold or warm up for 1-2 minutes in the microwave.

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.

APPLESAUCE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
• Bake in the preheated oven until edges are golden, 25 to 30 minutes.