Applesauce Crockpot Pulled Pork Bbq Recipes

APPLESAUCE CROCKPOT PULLED PORK BBQ

Applesauce CrockPot Pulled Pork BBQ image

Make and share this Applesauce CrockPot Pulled Pork BBQ recipe from Food.com.

Provided by Melissa A.

Categories Pork

Time 18h30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 lbs pork roast (shoulder or butt)
1 cup ginger ale
2 large sweet onions
2 cups applesauce
2 cups jack daniels spicy original barbecue sauce
6 tablespoons brown sugar
3 teaspoons chili powder
bun, for sandwiches

Steps:

Slice onions in half. Place 2 halves in bottom of CrockPot.
Place pork in CrockPot. Cover with 2nd onion.
Pour Ginger Ale over pork.
Cook on LOW for 12 hours.
Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
Remove onions and drain all liquid from meat.
Using 2 forks, shred pork. Remove bones as you go.
Return meat to crock pot and add BBQ sauce.
Cook on LOW for an additional 4-6 hours.
Serve and enjoy!

Nutrition Facts : Calories 398.2, Fat 7.1, SaturatedFat 2, Cholesterol 125.2, Sodium 561.5, Carbohydrate 41.8, Fiber 1.7, Sugar 24.5, Protein 40.4

PULLED PORK WITH APPLESAUCE

Pulled Pork With Applesauce image

Make and share this Pulled Pork With Applesauce recipe from Food.com.

Provided by dicentra

Categories Healthy

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs pork roast
4 cups applesauce
18 ounces barbecue sauce

Steps:

Place meat in slow cooker. Spread applesauce over top. Spoon barbecue sauce over applesauce.
Cover and cook on low 6-8 hours.
Remove from slow cooker and shred with forks.

Nutrition Facts : Calories 278.9, Fat 4.5, SaturatedFat 1.3, Cholesterol 78.2, Sodium 486.6, Carbohydrate 33.9, Fiber 1.3, Sugar 12.2, Protein 25.1

APPLESAUCE BBQ CROCKPOT PULLED PORK

Applesauce BBQ CrockPot Pulled Pork image

Make and share this Applesauce BBQ CrockPot Pulled Pork recipe from Food.com.

Provided by Melissa A.

Categories Pork

Time 16h30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 lbs pork roast (Shoulder or Butt)
2 large sweet onions
18 ounces jack daniel's spicy original barbecue sauce
18 ounces applesauce
6 tablespoons brown sugar
3 teaspoons chili powder
buns or roll, of your choice

Steps:

Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
Stir until blended evenly.
Cover and refrigerate until needed.
Cut onions in half, placing 2 halves in bottom of CrockPot.
Place pork roast on top of onions in the CrockPot.
Cover pork with remaining onion halves.
Cover and cook on low for 12 hours.
Remove onions and strain all liquid from CrockPot.
Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
Stir in BBQ sauce.
Cook on low for another 4-6 hours.
Serve and enjoy!

Nutrition Facts : Calories 399.6, Fat 7.1, SaturatedFat 2, Cholesterol 125.2, Sodium 612.9, Carbohydrate 42, Fiber 1.8, Sugar 24, Protein 40.4

APPLESAUCE BARBEQUE SAUCE

Applesauce Barbeque Sauce image

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Provided by YULANDA_US

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 28

Number Of Ingredients 9

Ingredients

1 cup applesauce
½ cup ketchup
2 cups unpacked brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g

CROCK POT PULLED PORK BBQ

Crock Pot Pulled Pork BBQ image

Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.

Provided by princessmommie

Categories Lunch/Snacks

Time P1DT2h

Yield 20 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2-4 lbs boneless pork shoulder (Boston Butt)
1/4-1/2 cup your favorite barbecue rub (#318843)
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
Next morning, put the juice and vinegar in crockpot and add the pork.
Start the crock on high, turn down to low after an hour and a half.
Cook for 12 to 14 hours total.
Remove the pork and let rest for at least one-half hour.
Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.

Nutrition Facts : Calories 161.2, Fat 11.5, SaturatedFat 4, Cholesterol 40.3, Sodium 67.1, Carbohydrate 4.1, Sugar 3.6, Protein 9.5

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