Applesauce Cheesecake Recipe 45 Recipes

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APPLESAUCE CHEESECAKE RECIPE - (4/5)



Applesauce cheesecake Recipe - (4/5) image

Provided by á-48744

Number Of Ingredients 13

CRUST
1-1/4 cups graham cracker crumbs
1/2 cup chopped pecans, toasted*
1/4 cup firmly packed brown sugar
1/4 cup butter melted
FILLING
3 (8-oz) pkg. cream cheese softened
1 cup sugar
2 Tbls flour
3 eggs
1 cup applesauce
1/2 tsp cinnamon
1/8 tsp nutmeg

Steps:

  • Heat oven to 350. In medium bowl, combine all crust ingredients and mix well. Press in bottom of 10 inch springform pan. In large bowl combine cream cheese sugar and flour. Beat until fluffy and light. Add eggs one at a time beating well after each addition. Add remaining ingredients, beat until well blended. Pour into crust lined pan. Bake at 350 for 50-60 minutes. ( to minimize cracking place shallow pan half full of water on lower oven rack during baking). Cool. Refrigerate for several hours.

DECADENT CHEESECAKE WITH MAPLE APPLESAUCE



Decadent Cheesecake With Maple Applesauce image

Make and share this Decadent Cheesecake With Maple Applesauce recipe from Food.com.

Provided by Charmie777

Categories     Cheesecake

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened (can use light)
1 cup powdered sugar
1 teaspoon fresh lemon juice (or rind)
1 cup heavy cream
1 graham cracker crust
2 tablespoons butter
2 apples, peeled and diced (tart)
1/3 cup maple syrup
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
1/4 cup pecans, toasted

Steps:

  • In a large bowl, whip cream cheese for about 30 seconds.
  • Add powdered sugar and lemon juice. Mix well.
  • In a separate bowl, whip cream until stiff peaks form.
  • Fold gently into cream cheese mixture.
  • Pour into graham cracker crust.
  • Chill for 2 to 3 hours.
  • For Maple Apple Topping in a large skillet, melt butter over medium heat.
  • Add apples for 5 minutes until tender.
  • In a small bowl, combine maple syrup, sugar, cornstarch, and cinnamon. Add to apples in skillet.
  • Cook for an addition 4 minutes or until the sauce is thickened. Remove from heat and let cool about 10 minutes.
  • Cut cheesecake into individual slices and spoon sauce over each piece.
  • Sprinkle with toasted pecans.

Nutrition Facts : Calories 690.1, Fat 45, SaturatedFat 22.2, Cholesterol 106.1, Sodium 385.2, Carbohydrate 69.8, Fiber 2.2, Sugar 52.8, Protein 5.9

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