APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLESAUCE MUFFINS
Soft and moist homemade applesauce muffins that can be oil free and are great for a healthy breakfast.
Provided by Chocolate Covered Katie
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- *If you want to make mini muffins, bake only 10 minutes. I recommend this mini muffin pan.Whisk all liquid ingredients together. Preheat oven to 350, and line a muffin tin. In a new bowl, stir remaining ingredients very well. Pour dry into wet, and stir until just evenly mixed. Fill each liner about 2/3 of the way, leaving a little room because they will rise. Bake on the center rack, 20 minutes or until muffins have domed and a toothpick inserted into the center of a muffin comes out mostly clean. Let cool. (If you loosely cover overnight on the counter or refrigerated, the liners peel off easily the next day and flavor and texture are even better.) Leftovers can be frozen if desired. Be sure to rate the recipe below if you try it!View Nutrition Facts
Nutrition Facts : Calories 84 kcal, ServingSize 1 serving
CARDAMOM APPLESAUCE
I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).
Nutrition Facts : Calories 115.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 30.5, Fiber 3.8, Sugar 24.7, Protein 0.5
EASY APPLESAUCE MUFFINS
My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.
Provided by Jenny Frenny
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
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APPLE CARDAMOM MUFFINS - BALANCE ONE
From balanceone.com
5/5 (1)Category DessertsCuisine DessertsTotal Time 45 mins
- Preheat oven to 350 degrees F (177 degrees C). Brush a 12 cup muffin tin generously with oil or line cups with baking papers, set aside.
- In a large bowl, add coconut flour, ground cardamom, baking soda and a pinch of salt, stir to combine.
- In a medium bowl, whisk eggs until frothy. Add vanilla, honey, unsweetened applesauce and oil, whisk to combine.
- Pour liquid ingredients into bowl with dry ingredients, stir to combine. Fold in diced apples and chopped pistachios. Scoop about 1/4 cup muffin mixture into each cup of the prepared muffin tin.
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