Applesauce Banana Muffins Recipes

SINFULLY MOIST BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

NO-FAT BANANA APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray a 12-cup muffin pan with non-stick cooking spray.
• Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
• Pour into muffin tin.
• Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
• (Per muffin: 116 calories, no fat).

APPLESAUCE BANANA MUFFINS

Steps:

• Preheat oven to 325 degrees.
• Mash banana in a large bowl.
• Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
• Measure and add all the remaining dry ingredients.
• Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
• Fill prepared muffin cups about 2/3 full.
• Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.