Apples On The Bottom Cobbler Recipes

APPLE COBBLER

Apple Cobbler image

This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.

Provided by Christi Johnstone

Categories Dessert

Time 1h20m

Number Of Ingredients 11

Ingredients

6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
2/3 cup granulated sugar
1 tsp ground cinnamon
2 cups all-purpose flour
1 1/2 cup granulated sugar
2 large eggs
2 tsp baking powder
1 tsp cinnamon
3/4 tsp salt
2/3 cup butter, melted
ice cream & caramel sauce (if desired for topping)

Steps:

Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving

APPLES-ON-THE-BOTTOM COBBLER

Apples-On-The-Bottom Cobbler image

Just as the name implies, this cobbler starts with apples, then adds the flaky, tender "crust" on the top. Tastes just like apple pie. In fact, that's what it is - a single-crust, upside down apple pie. Try it and see what you think.

Provided by AB_Fan

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can apple pie filling
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons chilled shortening (divided) or 4 tablespoons margarine (divided)
1/2 cup milk

Steps:

Preheat oven to 400 degrees.
Pour filling into 9" square baking dish. Dot the top with 1 Tbsp margarine.
In a medium bowl, mix together the flour, sugar, baking powder, and salt.
Cut in the margarine. Work until dough is lumpy.
Add the milk. Mix into pasty dough.
Dab dough on top of apples.
Bake for 25-30 minutes, until golden brown and delicious.

Nutrition Facts : Calories 242.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 2.9, Sodium 325.3, Carbohydrate 37.3, Fiber 1.3, Sugar 11.7, Protein 2.9

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