Apples And Ground Beef Pasta Recipes

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APPLE 'N' BEEF BEAN BAKE



Apple 'n' Beef Bean Bake image

Slightly sweet apples blend beautifully with savory ground beef and baked beans. You can easily double the recipe for a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onions, chopped
2 cans (16 ounces each) baked beans
3 medium tart apples, diced
2/3 cup ketchup
1/4 cup packed brown sugar
1 tablespoon prepared mustard
1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

Nutrition Facts :

APPLES AND GROUND BEEF PASTA



Apples and Ground Beef Pasta image

Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat.

Provided by Cookworm

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
3 apples, chopped
1 onion, chopped
3 garlic cloves, minced
2 (28 ounce) cans diced tomatoes, undrained
1/2 teaspoon cumin
1 teaspoon cinnamon
2 teaspoons ground cloves
1/2 teaspoon salt
3 dashes pepper
1 pinch sugar
12 ounces whole wheat pasta (bowtie or spiral works well but use what you love)

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
  • When pasta is done, rinse with cold water to stop the cooking and set aside.
  • Drain fat from the pan of ground beef.
  • Place contents of cans of tomatoes into pan, along with apples and spices.
  • Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
  • Serve sauce over pasta.
  • And leftovers from this are heavenly.

Nutrition Facts : Calories 359.8, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 619.6, Carbohydrate 54.2, Fiber 4.6, Sugar 13.4, Protein 18.8

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