Applebees Knock Off Bbq Sauce Recipes

APPLEBEE'S BBQ SAUCE RECIPE - (3.4/5)

Applebee's BBQ Sauce Recipe - (3.4/5) image

Provided by crisscut

Number Of Ingredients 6

Ingredients

1 cup ketchup
1/4 cup apple cider vinegar
3 tbsp. dark brown sugar
3 tbsp. worchesshire sauce
1 tsp. liquid smoke
1/2 tsp. salt

Steps:

Simmer for 30 minutes. Broil, meat side down for 6 to 7 minutes, turn over and broil 6 to 7 more minutes.

APPLEBEE'S KNOCK OFF BBQ SAUCE (2)

Applebee's Knock off BBQ Sauce (2) image

Make and share this Applebee's Knock off BBQ Sauce (2) recipe from Food.com.

Provided by AutismAJ27

Categories Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

18 ounces cattleman's original barbecue sauce
1/2 cup apple butter

Steps:

mix well. store in fridge.

Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 199.4, Carbohydrate 11, Fiber 0.2, Sugar 8.2

ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)

Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat) image

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy!

Provided by TheGlutton

Categories One Dish Meal

Time 3h45m

Yield 1 large pan, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup ketchup
1/2 cup corn syrup
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
2 teaspoons dry mustard
2 teaspoons garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 kg pork riblet
1/4 teaspoon liquid smoke flavoring

Steps:

Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
Place the riblets on rack in a deep pan/roaster.
Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
Seal the pan tightly with two layers of foil wrap to cover.
Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips "sizzles".
Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
Brush the riblets with the sauce and serve them warm.

Nutrition Facts : Calories 21497.8, Fat 1543, SaturatedFat 546.2, Cholesterol 6516.7, Sodium 8905, Carbohydrate 89.3, Fiber 0.8, Sugar 64.5, Protein 1802.9

APPLEBEE'S BABY BACK RIBS - COPYCAT

Applebee's Baby Back Ribs - Copycat image

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories Pork

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork baby back rib racks (cut each rack in half)
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

Place ribs in a large pot and fill pot with enough water to cover ribs.
Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
Place boiled ribs, meat side down, on a broiler pan.
Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

Nutrition Facts : Calories 1424.3, Fat 107.3, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1792, Carbohydrate 37, Fiber 0.2, Sugar 33.3, Protein 74.5

APPLEBEE'S KNOCK OFF BBQ SAUCE

Applebee's Knock off BBQ Sauce image

My husband loves the BBQ sauce @ Apple Bees so I looked high n wide for a knock off.. n I found two different ways to make them.. just pick which is easier for you.. ENJOY!

Provided by AutismAJ27

Categories Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup apple butter
1/3 cup Catalina dressing
1/3 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

Mix ingredients. Store in fridge!

Nutrition Facts : Calories 27, Fat 1.6, SaturatedFat 0.2, Sodium 80.6, Carbohydrate 3.3, Fiber 0.1, Sugar 2.8, Protein 0.1

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