Apple Walnut Pancakes With Cinnamon Cream And Fudge Sauce 21 Club Recipes

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APPLE WALNUT PANCAKES



Apple Walnut Pancakes image

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple syrup. -Kerry Blondheim, Denmark, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 pancakes.

Number Of Ingredients 12

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 large egg whites
1 large egg, lightly beaten
2 cups fat-free milk
2 tablespoons canola oil
1 medium apple, peeled and chopped
1/2 cup chopped walnuts
Maple syrup

Steps:

  • In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

APPLE WALNUT PANCAKES WITH CINNAMON CREAM AND FUDGE SAUCE '21' CLUB



Apple Walnut Pancakes with Cinnamon Cream and Fudge Sauce '21' Club image

Categories     Milk/Cream     Mixer     Chocolate     Dessert     Sauté     Kid-Friendly     Lemon     Apple     Walnut     Triple Sec     Cinnamon     Gourmet     Small Plates

Yield Serves 6

Number Of Ingredients 16

For apple walnut filling
1 3/4 pounds Macoun or other tart apples (4 to 6)
2 tablespoons unsalted butter
1/3 cup pure maple syrup
1/2 cup walnuts, chopped
1 teaspoon cinnamon
1 teaspoon fresh lemon juice
1/4 cup Grand Marnier
12 orange pancakes
For cinnamon cream
1/2 cup well-chilled heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon cinnamon
1/2 cup crème fraîche*
1/2 cup fudge sauce
*available at specialty foods shops and some supermarkets

Steps:

  • Make apple walnut filling:
  • Peel and core apples and cut into 1/4-inch wedges. In a skillet heat butter over moderately high heat until foam subsides and sauté apples until a rich golden, 6 to 8 minutes. Reduce heat to low. Carefully stir in syrup, walnuts, cinnamon, and lemon juice and cook until apples are tender throughout but not mushy and liquid is reduced to a syrup-like consistency. Remove skillet from heat and stir in Grand Marnier. Cook filling over low heat 1 minute to blend flavors and keep warm. Filling may be made 1 day ahead and chilled, covered. Reheat filling before proceeding.
  • Preheat oven to 250°F.
  • Put 2 1/2 tablespoons warm apple filling in center of each pancake and roll up pancakes tightly to enclose filling. In a baking pan keep filled pancakes warm in oven.
  • Make cinnamon cream:
  • In a bowl with a whisk or an electric mixer beat cream with confectioners' sugar and cinnamon until it holds soft peaks and fold in crème fraîche.
  • Put 2 filled pancakes on each of 6 dessert plates. Top pancakes with some cinnamon cream and drizzle with fudge sauce.

APPLE WALNUT PANCAKES



Apple Walnut Pancakes image

I don't normally eat pancakes but I was in the mood for some Apple Walnut Pancakes. I made up a batch of these and it satisfied my pancake craving. I served these with Cinnamon Syrup.

Provided by Chicagopm

Categories     Breakfast

Time 35m

Yield 8 5 inch pancakes

Number Of Ingredients 10

1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup skim milk
2 teaspoons cooking oil
1 egg, beaten
1/2 cup apple, finely chopped
1/4 cup walnuts, chopped
2 tablespoons butter

Steps:

  • Mix dry ingredients together in a bowl.
  • Add milk, oil and egg to the dry ingredients and mix well.
  • Add chopped apples and walnuts and mix well.
  • Heat griddle and melt a small amount of butter on the surface.
  • When the pan is heated, pour 1/4 cup of batter onto the griddle.
  • Cook pancake until small bubbles appear on the surface.
  • Peek under the pancake to make sure that it looks cooked.
  • Flip the pancake and continue cooking until done.
  • Repeat steps 4 through 8 until you've used up the batter or until you are tired of making these. ;-).

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