Apple Walnut Oatmeal Recipes

APPLE WALNUT OATMEAL

Apple Walnut Oatmeal image

A quick & healthy way to start the day. You must love apple! I always add extra walnuts because I love them and sometimes a little milk over the top.

Provided by FrVanilla

Categories Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 apple, peeled, cored and finely chopped
2 1/3 cups apple juice
1 1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons chopped walnuts
2 teaspoons honey
1 teaspoon vanilla extract

Steps:

In a saucepan, combine apple, apple juice, oats, cinnamon and salt.
Bring to a boil over medium heat; boil for 1 minute, stirring occasionally.
Remove from the heat; stir in walnuts, honey and vanilla.
Cover and let stand for 5 minutes.

Nutrition Facts : Calories 308.3, Fat 5.8, SaturatedFat 0.8, Sodium 398.6, Carbohydrate 59.9, Fiber 6.3, Sugar 29.3, Protein 5.9

APPLE, CINNAMON & WALNUT OATMEAL

Apple, Cinnamon & Walnut Oatmeal image

This hearty, delicious recipe is excellent right out of the pot, but I also make this ahead and re-heat it during the week for a quick and filling breakfast.

Provided by bastet

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter (preferably unsalted)
1 large apple, diced (Granny Smith works great)
1/4 cup chopped walnuts
1 tablespoon pumpkin pie spice
1/2 tablespoon cinnamon
1/4 cup brown sugar
2 tablespoons water
4 cups water (*)
2 cups organic rolled oats (*)
cinnamon, to taste
sugar

Steps:

*Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings.
Over medium heat, melt butter in skillet.
Add apples and walnuts and sauté for a couple of minutes, then add pumpkin pie seasoning and cinnamon.
Continue to sauté for another minute, stirring continuously.
Once apples have softened a bit, add brown sugar and 2 tablespoons water.
Continue to sauté for a few more minutes, until apples are"al dente".
Remove from heat.
Bring 4 cups water to a boil, add oats.
Cook for 10-20 minutes over medium heat, depending on your desired thickness.
When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well.
Add cinnamon and sugar to taste.
Remove from heat and let stand until it reaches your desired consistency.
Serve with a little bit of your favorite milk.

Nutrition Facts : Calories 340.6, Fat 13.4, SaturatedFat 4.7, Cholesterol 15.3, Sodium 54.4, Carbohydrate 50.5, Fiber 6.4, Sugar 19.6, Protein 7.9

APPLE-WALNUT CRISP

Apple-Walnut Crisp image

I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup flour
3/4 cup old fashioned oats
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1 pinch salt
1/2 cup butter, cut into small pieces and slightly softened
1 cup chopped walnuts (lightly toasted and cooled)
3 lbs apples (peeled and sliced about 1/3-inch thick)
3 tablespoons fresh lemon juice
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup flour
vanilla ice cream or whipped cream

Steps:

Set oven to 375 degrees.
Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
Add in the toasted walnuts; set aside while preparing the filling.
In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
Sprinkle the prepared topping evenly over the apple mixture.
Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
Let the crisp stand for 15 minutes before serving.
Serve warm with vanilla ice cream.

Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1

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