Apple Tea Hot Toddy Recipes

APPLE CINNAMON HOT TODDY

Apple Cinnamon Hot Toddy image

Provided by Emma Chapman

Number Of Ingredients 3

Ingredients

1½ cups apple juice
1 cinnamon tea bag (I recommend Harney and Sons)
2 ounces rum (whiskey, or bourbon all work well)

Steps:

Heat the apple juice to almost boiling then add the tea bag. Allow to steep for 2-3 minutes. Then add the liquor. You can garnish with cinnamon sticks, apple slices, orange peels, or nothing at all.
Rum, whiskey, or bourbon all work well in this hot toddy, so feel free to use what you have and what you love.

APPLE & TEA HOT TODDY

Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

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