Apple Tapioca Pudding Recipes

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APPLE HONEY TAPIOCA PUDDING



Apple Honey Tapioca Pudding image

I'm glad that apple season is long, since my family requests this pudding quite often!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled tart apples (cut in eighths)
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Cream, ice cream or whipped cream

Steps:

  • In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Provided by Shannan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Steps:

  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  • Mix in raisins if desired; serve warm.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".

Provided by Lennie

Categories     Dessert

Time 1h45m

Yield 7 serving(s)

Number Of Ingredients 6

3/4 cup pearl tapioca (OR 1/2 cup minute tapioca)
cold water
2 1/2 cups boiling water
1/2 teaspoon salt
7 sour apples
1/2 cup white sugar

Steps:

  • Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
  • Note that minute tapioca requires no soaking.
  • Cook in double boiler until transparent.
  • Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
  • Pour over the tapioca and bake in a moderate oven till apples are soft.
  • Serve with sugar and cream or a custard sauce.
  • Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

APPLE TAPIOCA



Apple Tapioca image

Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.

REFRESHING APPLE TAPIOCA PUDDING



Refreshing Apple Tapioca Pudding image

This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used 1% fat milk.

Provided by Boomette

Categories     Dessert

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup quick-cooking tapioca
1/4 cup brown sugar
1 pinch salt
2 cups milk
1 pinch cinnamon
1 pinch nutmeg
1 cup applesauce

Steps:

  • Put the 6 first ingredients in a casserole.
  • Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
  • Let cool to room temperature.
  • Add the applesauce and whisk.
  • Put in indivudual dessert dishes and put in the fridge at least 2 hours.
  • Serve cold, with a slice of apple as a garnish.
  • It's important to stir constantly if you don't want your tapioca to stick together.

Nutrition Facts : Calories 245.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 206.1, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 4.2

FRUIT JUICE TAPIOCA PUDDING



Fruit Juice Tapioca Pudding image

Apple juice, sugar and quick-cooking tapioca are all you need to make this elegant, fruity, any-season treat. Serve warm or chilled.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 3

2 cups apple juice
1/3 cup sugar
3 Tbsp. MINUTE Tapioca

Steps:

  • Mix all ingredients in medium saucepan. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 29 g, Protein 0 g

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