Apple Strudel Baklava Recipes

APPLE STRUDEL BAKLAVA

Apple Strudel Baklava image

I made up this recipe while wanting to use up phyllo dough and apples. The result is a wonderfully fragrant apple dessert with a traditional baklava honey syrup poured over top.

Provided by KelBel

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups peeled apples, finely diced
1/2 cup brown sugar
1 lemon, juice and zest of
1 teaspoon apple pie spice
1/2 cup chopped pecans
1/4 lb unsalted butter, melted
10 sheets phyllo dough, thawed
2/3 cup water
2/3 cup sugar
1/4 cup honey

Steps:

Mix together apples, brown sugar, lemon juice and zest and apple pie spice. Set aside.
Brush 9x13 pan with butter. Carefully unfold phyllo dough package. Take one sheet, lay it in pan, brush with melted butter. Repeat four more times.
Top with apple mixture and sprinkle chopped pecans on top.
Take the remaining five sheets of phyllo and place on top of apples/pecans, one at a time, brushing each with melted butter.
Brush top with melted butter and sprinkle with additional apple pie spice. With a very sharp knife, cut the top phyllo sheets into triangles (cutting diagonally across pan).
Bake at 350 for 30-40 minutes.
Meanwhile, put sugar, honey and water in saucepan. Over medium heat, bring to a boil while stirring. Turn to low and keep warm.
Pour warm syrup over apple strudel.
Serve warm or cold.

Nutrition Facts : Calories 268.2, Fat 12, SaturatedFat 5.4, Cholesterol 20.3, Sodium 82.1, Carbohydrate 40.9, Fiber 1.8, Sugar 30.4, Protein 1.8

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