Apple Spiced Brisket Recipes

SPICED CRAN-APPLE BRISKET

Steps:

• Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.

SPICED APPLE BUTTER BRISKET

Steps:

• Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
• Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
• Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

APPLE SPICED BRISKET

Steps:

• Preheat oven to 450°F.
• Line a roasting pan with heavy duty tin foil, with extra on the sides.
• Add brisket.
• Salt on both sides and prick on both sides.
• Roast for 1 hour; remove from oven, drain fat.
• Lower oven to 350°F.
• Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
• Remove brisket to platter.
• Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

APPLE CIDER BRISKET

Steps:

• Position rack in the center of the oven and heat to 325 dgrees F.
• heat the oil in a large Dutch oven or small roasting pan over medium-high heat. Add the brisket and cook, turning once until browned on both sides, about 8 minutes. Transfer to a plate.
• Add the onions to the same pot and cook, stirring occasionally, just until softened, about 5 minutes. Place the brisket on top of the onions, add the cider and molasses and sprinkle with the garlic and herbs. If necessary, add more cider (or even water) to almost cover the brisket. Bring to a simmer then cover tightly and place in the oven and bake for 3 hours or until fork tender.
• Uncover and let the brisket cool in the pot. Cover and refrigerate until the next day.
• Scrape off and discard any hardened fat on the surface of the cooking liquid. Transfer meat to a carving board and slice thinly against the grain.
• Meanwhile, bring the cooking liquid to a boil over high heat. Taste and if the flavor needs concentrating, simmer for a few minutes to evaporate excess liquid. Season with salt and pepper to taste.
• Return the sliced brisket to the liquid , reduce the heat to medium-low; simmer until heated through. Serve hot with the onions.

APPLE BEEF BRISKET

Steps:

• Place brisket in the crockpot. Place onion slices over top.
• In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
• Cover and cook on low for about 8 hours or until desired doneness.