Apple Spice Naughty Nice Bread Pudding Recipes

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HERB & APPLE BREAD PUDDING



Herb & Apple Bread Pudding image

Provided by Ina Garten

Categories     side-dish

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 14

8 cups (3/4-inch diced) bread cubes, such as a country boule, crusts removed
4 tablespoons (1/2 stick) unsalted butter
3 ounces pancetta, 1/2-inch diced
2 cups chopped yellow onion (2 onions)
1 1/2 cups chopped celery (2 large stalks)
1 Granny Smith apple, peeled and chopped
1/2 cup medium or dry sherry
2 tablespoons minced fresh rosemary leaves
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh parsley leaves
5 extra-large eggs
2 cups heavy cream
1 cup chicken stock, preferably homemade
2 cups freshly grated Gruyere cheese, lightly packed (8 ounces)

Steps:

  • Preheat the oven to 350 degrees F. Spread the bread cubes in a single layer on a sheet pan and bake for 20 minutes, until lightly browned. Set aside.
  • Meanwhile, heat the butter in a large (12-inch) saute pan over medium-low heat. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until starting to brown. Stir in the onion, celery, and apple and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the vegetables are tender. Stir in the sherry, rosemary, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook for 5 minutes, until most of the liquid is gone. Off the heat, stir in the parsley.
  • Meanwhile, beat the eggs, cream, chicken stock and 1 1/2 cups of the cheese together in a very large mixing bowl. Add the bread cubes first and then the vegetable mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to soak. Stir well and pour into a 2 1/2- to 3-cup gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup of Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. (Insert a knife in the middle to check.) Serve hot or warm.

APPLE & SPICE, NAUGHTY & NICE BREAD PUDDING



Apple & Spice, Naughty & Nice Bread Pudding image

A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!

Provided by anme7039

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 21

6 large eggs, beaten
1 cup milk
1 cup heavy cream
1 1/2-2 cups apples
1/2 cup raisins
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
3 -4 cups stale bread cubes
1 cup light brown sugar
1/4 cup butter, softened
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chips
2 tablespoons butter
1/2 cup heavy cream
1 tablespoon coffee-flavored liqueur
1/2 cup maple syrup
1/4 cup butter
1/2 cup brown sugar
chopped pecans (optional)

Steps:

  • Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
  • Place bread cubes in a bowl.
  • Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
  • Pour into bread mixture into the greased dish or muffin tins.
  • Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
  • Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
  • Sauce for the Grown Ups:.
  • Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
  • Then mix in liqueur and serve over bread pudding!
  • Sauce for the Little Ones:.
  • Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
  • Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
  • You may make this dish ahead and leave in the fridge over night, then bake in the morning.

APPLE PIE BREAD PUDDING



Apple Pie Bread Pudding image

Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Number Of Ingredients 15

6 tablespoons unsalted butter, plus more for dish
1 cup heavy cream
1 cup whole milk
3 large eggs
8 ounces brioche, cut into 1-inch cubes (6 cups)
2/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons pure vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups)
Turbinado sugar, for sprinkling (optional)
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
  • In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
  • Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
  • Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.

APPLE AND SPICE BREAD PUDDING



Apple and Spice Bread Pudding image

Make and share this Apple and Spice Bread Pudding recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

4 eggs
3 cups day-old whole wheat bread cubes
2 tablespoons butter or 2 tablespoons margarine
2 medium apples, cored and chopped
2 cups milk
1 tsap. vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup raisins
1/3 cup packed brown sugar
1/4 teaspoon ground nutmeg
cooking spray
1 cup corn syrup
1/2 teaspoon ground cinnamon

Steps:

  • Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
  • In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
  • Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
  • CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.

Nutrition Facts : Calories 295.9, Fat 7.6, SaturatedFat 4, Cholesterol 109.2, Sodium 95.6, Carbohydrate 55.2, Fiber 1.6, Sugar 29.3, Protein 5.6

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE PIE BREAD PUDDING RECIPE BY TASTY



Apple Pie Bread Pudding Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
vanilla ice cream
1 cup caramel sauce

Steps:

  • Preheat oven to 350°F (175°C).
  • Slice the bread into ½ inch (1 cm) cubes.
  • In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  • Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  • Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  • In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  • Spread the apples evenly on top of the bread.
  • Bake for 40 minutes, until edges are brown.
  • Cool, slice, then serve with vanilla ice cream and caramel sauce!
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams

APPLE-CHAI SPICED BREAD PUDDING



Apple-Chai Spiced Bread Pudding image

Before the recipe is assembled, the milk is infused with spices including cinnamon and cardamom. The flavors of chai, brown sugar, and apples are a winning combination in this delicious bread pudding. Serve with whipped cream and a dash of cinnamon, if desired.

Provided by Wendi Leitzell

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 13

nonstick cooking spray
8 cups cubed stale bread
2 ½ cups milk
5 green cardamom pods
¾ teaspoon whole allspice berries
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 tablespoons butter, divided
1 large apple - peeled, cored, and chopped
1 ¼ cups lightly packed brown sugar, divided
1 teaspoon vanilla extract
¼ teaspoon caramel extract
4 eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch square baking dish with nonstick cooking spray. Place cubed bread inside of dish and set aside.
  • Bring milk, cardamom pods, allspice berries, cinnamon, and nutmeg to a simmer in a saucepan over medium-low heat; simmer for about 5 minutes. Remove from heat and let cool for 15 minutes. Strain milk into a bowl to remove large spices.
  • Heat 4 tablespoons butter in a saute pan over medium-high heat. Saute apple in the hot butter until tender, about 5 minutes. Turn off heat and add 1 cup brown sugar, vanilla extract, and caramel extract. Stir until sugar is melted. Pour over bread cubes and toss until evenly distributed.
  • Beat eggs and cooled, spiced milk together in a mixing bowl using an electric mixer. Pour over the bread mixture. Allow bread to soak up mixture, 10 to 15 minutes, lightly tapping down bread cubes as needed so egg mixture can soak in.
  • Sprinkle remaining 1/4 cup brown sugar over the bread pudding. Melt remaining butter in a microwave-safe dish in a microwave, 15 to 30 seconds. Drizzle over brown sugar.
  • Bake in the preheated oven until set and a toothpick inserted into the center comes out clean, 45 to 60 minutes. Serve warm or cold.

Nutrition Facts : Calories 420.3 calories, Carbohydrate 64.8 g, Cholesterol 122 mg, Fat 14.2 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 444.3 mg, Sugar 42 g

APPLE BREAD PUDDING WITH WARM BUTTER SAUCE



Apple Bread Pudding with Warm Butter Sauce image

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 16

4 whole eggs
1 egg yolk
3/4 cup granulated sugar
2 1/2 cups milk
2 1/2 cups whipping cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
3 medium apples, peeled, cubed (2 cups)
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2 tablespoons butter or margarine, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup half-and-half

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  • Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  • Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 175 mg, Fat 5, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 1 g

APPLE SPICE BREAD PUDDING



Apple Spice Bread Pudding image

A hometown, delicious easy dessert from Costco.

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 12

6 apple spice crumb muffins, from costco
6 large eggs
1 1/2 cups evaporated milk or whipping cream
2 tsp. vanilla extract
pinch salt
1 cup sugar
1/2 cup unsalted butter, melted
2 tbsp. flour
2 1/2 tsp. baking powder
1 1/2 cups small diced apples, peeled if you wish
1 large red apple, cut in thin slices
caramel sundae topping, warmed

Steps:

  • 1. Preheat oven to 350. Generously spray a 3 to 4 quart ovenproof casserole/serving dish with cooking spray.
  • 2. Prepare muffins by cutting into coarse pieces, about 1 inch square. Set aside. In large bowl, whisk eggs, milk, vanilla, salt, sugar, butter, flour and baking powder. Add muffin chunks and diced apples and blend well but gently. Take care to not break apart the muffin chunks. Let stand for 10 minutes.
  • 3. Spoon into casserole. Put apple slices decoratively on top.
  • 4. Bake for 45 to 55 minutes or til muffin filling (which becomes a custard) just begins to brown and appears lightly set. Remove from oven and drizzle on warm caramel sauce. cut into squares and serve warm, chilled or at room temperature with cream or creme anglaise. Makes 6 to 8 servings.
  • 5. You can also make this one to two days ahead and refrigerate til you're ready to bake it.

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