Apple Sage Stuffing Recipes

APPLE-SAGE CORNBREAD STUFFING

Apple-Sage Cornbread Stuffing image

Celebrate with cornbread stuffing that is packed with apples, leeks and fresh herbs.

Provided by Food Network

Time 1h

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for buttering the dish
1 large leek, white part with 1-inch of green, finely chopped and rinsed
2 small apples, peeled, cored and chopped
4 cups cubed day old cornbread
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for topping
1 tablespoon finely chopped fresh sage
1 1/2 to 2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
Heat the butter in a medium skillet set over medium heat. Add the leek and cook, stirring occasionally until soft, 8 to 10 minutes. Add the apples and cook until slightly soft, about 5 minutes. Remove from the heat and transfer to a large bowl.
Add the cornbread, parsley and sage to the leek mixture. Gradually add the broth, stirring gently until the cornbread is well moistened but not soggy. Season with salt and pepper.
Spread out in the prepared baking dish and bake until heated through and lightly browned, about 30 minutes. Sprinkle with parsley before serving.
Copyright 2016 Television Food Network, G.P. All rights reserved.

APPLE AND SAGE STUFFING

Apple and Sage Stuffing image

When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.

Provided by Bev I Am

Categories Pork

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 lb spicy bulk pork sausage
1 cup diced celery
1 cup diced onion
1 cup diced peeled cored apple
1 garlic clove, minced
1 tablespoon chopped fresh parsley
2 teaspoons minced fresh sage
1 bay leaf
8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
1 cup whole milk
1 cup low-fat chicken broth
2 tablespoons butter, melted
3 large eggs, beaten to blend

Steps:

Heat oil in heavy large skillet over medium heat.
Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
Using slotted spoon, transfer sausage to large bowl.
Add celery and next 6 ingredients to drippings in skillet.
Sauté over medium heat until vegetables are soft, about 5 minutes.
Discard bay leaf.
Add mixture to sausage.
(Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350°F.
Butter 13x9x2-inch glass baking dish.
Add bread to sausage mixture.
Whisk milk, broth, and butter in bowl to blend.
Mix into stuffing; season stuffing with salt and pepper.
Mix in eggs; transfer to prepared dish.
Bake uncovered until cooked through and brown, about 50 minutes.

APPLE SAGE STUFFING

Apple Sage Stuffing image

Make and share this Apple Sage Stuffing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Apple

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups butter
3 cups onions, chopped
3 medium granny smith apples, peeled, cored, and diced small
5 stalks celery, chopped small
2 tablespoons chopped fresh garlic
2 tablespoons whole dried sage
2 teaspoons poultry seasoning
1 pinch nutmeg
2 (450 g) harvest grain bread, chopped to a medium dice
1 liter turkey broth or 1 liter chicken stock
1 tablespoon chopped fresh thyme
3 tablespoons whole fresh sage
salt and pepper

Steps:

In a large pan, melt butter on med-high heat.
Saute onion, celery, garlic and apple.
Add sage, pinch of nutmeg and the bread cubes.
Reduce heat to medium.
Add stock and fresh herbs.
Season and taste.
Remove from heat; place in an oven-proof roasting pan.
Bake in a 350 degree oven for 30 minutes.

SAGE AND APPLE STUFFING

Sage and Apple Stuffing image

Provided by Moira Hodgson

Categories side dish

Time 1h

Yield Stuffing for an 8- to 10-pound goose

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 large onion, chopped
1 clove garlic, minced
4 stalks celery, chopped
Liver from the goose
4 Granny Smith apples, peeled, cored and chopped
2 cups white bread crumbs
2 eggs, lightly beaten
1 tablespoon blanched orange peel
1/2 cup fresh sage leaves, loosely packed, or 1 tablespoon dried
Coarse salt and freshly ground pepper to taste

Steps:

Melt the butter in a large skillet and add the onion, garlic and celery. Cook without browning until the onion has softened. Add the goose liver and fry for a couple of minutes, then add the apples, bread crumbs, eggs and orange peel.
Chop the sage leaves, add them to skillet mixture. Season to taste and stuff the mixture into the goose cavity. Sew up cavity and truss the goose.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 407 milligrams, Sugar 11 grams, TransFat 0 grams

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