Apple Rutabaga Soup Recipes

APPLE - RUTABAGA SOUP

Steps:

• In a large saucepan over medium-high heat, melt the butter. Add the onion, apple, rutabaga,squash, carrots and sweet potato. Cook, stirring occasionally until the onions are translucent. Add the chicken stock and bring to a boil. Simmer 20 - 25 minutes or until all of the vegetables are cooked through and tender. Puree the vegetables. Strain through a fine mesh sieve back to the original cooking pot. Add the cream, maple syrup, salt and cayenne pepper. Return the pot to the stove, bring soup to a simmer and serve.

RUTABAGA SOUP

Steps:

• Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
• In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
• Reheat gently before serving.

APPLE RUTABAGA SOUP (SWEDE TO YOU BRITS!)

Steps:

• In a large saucepan, over medium high heat, melt the butter.
• Add all the vegetables and cook, stirring occasionally until the onions are translucent.
• Add the chicken stock and bring to a boil.
• Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
• Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
• Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
• Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
• I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!