Apple Potato Pancakes Recipes

POTATO APPLE PANCAKES

Potato Apple Pancakes image

This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 20m

Yield 10-12 pancakes.

Number Of Ingredients 8

Ingredients

2 large potatoes, peeled
2 medium apples, peeled
2 large eggs, lightly beaten
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
Oil for deep-fat frying
Sour cream, optional

Steps:

Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. , In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.

Nutrition Facts :

POTATO AND APPLE PANCAKES

Potato and Apple Pancakes image

I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.

Provided by BlueHyacinth

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 apple
1 lb potato (about 3)
2 tablespoons oil

Steps:

Heat oven to 250°.
Beat together the egg, flour, salt and pepper.
Peel and chop the apple.
Peel the potatoes and grate them.
Stir the apple and potatoes into the egg mixture.
Heat 1 Tbsp of the oil in a large frying pan over medium heat.
Pour in about 1/2 cup of batter for each pancake and flatten.
Fry as many pancakes as you can at a time without crowding.
Cook them until golden, 3-4 minutes a side.
Keep the pancakes warm in the oven while cooking the remainder.
Add the remaining oil as needed.

Nutrition Facts : Calories 99.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 26.4, Sodium 303.1, Carbohydrate 13.9, Fiber 1.7, Sugar 2.3, Protein 2.2

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