Apple Pineapple Crisp Recipes
PINEAPPLE CRISP
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g
HAWAIIAN APPLE-PINEAPPLE CRUMBLE
This is an old family favorite. We especially like it for the Thanksgiving holiday.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g
APPLE PINEAPPLE CRISP
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
APPLE PINEAPPLE CRISP
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE PINEAPPLE CRISP NO SUGAR NO FLOUR
I had a large amount of green apples to use but was looking for something without sugar or flour or butter. Tall order! This worked out pretty nicely. This is not decadent and will not convert anyone who usually only eats high fat sweets. But if you like fruit desserts that aren't too sweet, this is nice. It is sort of like baked apples without raisins and butter. I like it warm for breakfast with a dollop of fat free cool-whip, and my 3 year old devoured hers!
Provided by ladypit
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Spray an 8X8 square baking dish with cooking spray.
- Peel, core, and slice the apples.
- Put them in the pan.
- Add the canned pineapple and mix it all together.
- Put the frozen banana in the microwave until it is defrosted and mushy.
- Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well.
- Peel the banana (it will be runny) and add it to the oatmeal.
- This will clump up and be very sticky.
- Put the oatmeal mixture on top of the apples.
- I use my hands but it is sticky and not real easy.
- You may, if you want, spray the top of the crisp with cooking spray or olive oil spray but I didn't find it made much difference.
- Bake for 20-25 minutes or until the topping is starting to brown.
- Serve warm or cold.
Nutrition Facts : Calories 174.6, Fat 1, SaturatedFat 0.2, Sodium 2.7, Carbohydrate 42.4, Fiber 5.6, Sugar 27.1, Protein 2.6
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