Apple Pie Taquitos Recipes

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APPLE PIE TAQUITOS



Apple Pie Taquitos image

Provided by Aarti Sequeira

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter
4 cups 1/2-inch cubes peeled Granny Smith apples
1/2 teaspoon kosher salt
1/2 cup sugar
2 teaspoons ground cinnamon
2 pinches ras el hanout
2 tablespoons tequila
8 cassava or flour tortillas

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with foil.
  • Set a medium skillet over medium heat. Add the butter and heat until melted, then remove half of the butter to a bowl and set aside. Add the apples to the skillet along with the salt, 1/4 cup sugar, 1 teaspoon cinnamon and 1 pinch ras el hanout. Cook, stirring every now and then, until the apples have softened, about 5 minutes.
  • Turn the heat off and pull the skillet off the heat. Add the tequila, then set it on fire using a stick lighter. Shake the pan gently to distribute the tequila and wait for the flames to die down. Set back on low heat and cook for a few minutes to reduce further. Set aside.
  • Mix the remaining 1/4 cup sugar, 1 teaspoon cinnamon and pinch ras el hanout together in a bowl.
  • Warm the tortillas over an open flame. Spread a spoonful of apple filling in each tortilla. Roll the tortillas over the filling and keep rolling until you have a cigar. Place the taquito seam-side down on the lined baking sheet. Brush with the reserved melted butter, then sprinkle with the cinnamon-spice sugar. Repeat with the remaining tortillas.
  • Bake until crispy, 10 to 15 minutes.

CARAMEL APPLE PIE TAQUITOS



Caramel Apple Pie Taquitos image

Apples with cinnamon sugar drizzled with caramel and wrapped in a crispy tortilla... yes, please! What is there not to love about this easy and delicious dessert? Top it off with some vanilla ice cream and you have a dessert fit for a king.

Provided by Kimberly Biegacki

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 13

4-5 medium apples, granny smith, diced small
1/2 stick butter, divided
1/4 c apple jelly
2 tsp cinnamon
caramel sauce
12 small tortilla shells, flour (6 inch)
TOPPING FOR THE TAQUITOS & SERVE WITH
1-2 Tbsp butter, melted
2 Tbsp sugar
1 1/2 tsp cinnamon
ice cream, vanilla
chocolate sauce, (optional)
more caramel sauce, heat this up

Steps:

  • 1. Dice up your apples with or without skin on and then saute in a pan with 1/4 stick of butter. Once cooked down & softened add your apple jelly & cinnamon.
  • 2. Take your flour tortillas and place a few in a damp towel and microwave for about 10 seconds or so... just to soften them up and make easy to roll. Drizzle just a little caramel sauce down the center of tortilla and add about 1-2 tablespoons of apple mixture & then roll up.
  • 3. Melt down the other 1/4 cup of butter in your pan that you are going to cook them in. Place your rolled apple taquitos in pan tightly up against one another. Once finished brush a little melted butter on to the tortillas and add your blended cinnamon/sugar mixture for the topping.
  • 4. You want these to cook so they get a crispy on the outside and nicely heated throughout. About 20 minutes on 350 degrees.

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